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Join Date:
08-18-2008Last Activity:
11-04-2009 5:56 PM1 Likes on 1 Posts
- Stoneham, MA
-
Apfelwein
Banana Pineapple Voignier
Raisin Wine
Perry
Cranapple Wine - Hard Iced Tea
- Hard Limeade
-
Harvest Feast Pumpkin Ale
Vinoka Hard Lemonade
Orchard Breezin' Pinot Grigio Kiwi Melon
Christmas Ale
Cran-Apple Chardonnay
Kiwi-Pear Sauvignon Blanc
Orange Chocolate Port
White Ice Wine
Hard Limeade - Female
- Married
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LATEST ACTIVITY
Posted in thread: Man, I love Apfelwein on 08-21-2009 at 02:25 AM
I'm on my 2nd week of fermenting the Apfelwein. Quick question...the Apple Juice I bought was
not clear, it was cloudy. Does this mean the final product will be cloudy as well?It will look
more like c...Posted in thread: Good Hard lemonade on 08-04-2009 at 12:40 AM
So I used the original, recipe and directions and it tastes terrible. I did two batches 5
gallons each in igloo water containers.Batch one5 gallons water10 cans frozen minute maid
concentrate2 lbs sug...Posted in thread: Wine Barrels In MA on 07-30-2009 at 11:23 PM
By reconditioned, do you mean recoopered? If not, Beer & Wine Hobby in Woburn, MA has French
Recoopered. See link: Welcome to Beer-Wine.comPosted in thread: Man, I love Apfelwein on 07-05-2009 at 04:22 AM
Has anyone used Munton's Carb tabs? How many tabs per bottle did you find worked best?? Thanks!Posted in thread: Yikes! Help! on 07-01-2009 at 04:43 PM
It went down on fairly thick linoleum (a few inches prior would have been on hardwood
floor...). I'll inspect it this weekend when I rack and bottle (don't see anything at this
point but rather heavy ...Posted in thread: Yikes! Help! on 07-01-2009 at 01:56 AM
Thanks, everyone! Wow! I'm glad I posted this not only for myself but this is important
information to share, no doubt!! I had no idea of the dangers! In retrospect, it truly makes
sense! How can one ...Posted in thread: Yikes! Help! on 07-01-2009 at 01:06 AM
Thanks, Yooper! Lecture understood!Posted in thread: Yikes! Help! on 07-01-2009 at 12:33 AM
Okay, get out the tissues:I was ready to bottle my Hard Limeade last Saturday and hubby was
very kind to offer to carry the 5 gallon carboy out to the kitchen. Wellllll, the carboy handle
wasn't on ti...Posted in thread: Rehdrating dry yeast on 06-18-2009 at 01:39 PM
Great directions, thanks!Can you elaborate a bit more on when it might be necessary to use a
starter? Apparently I've been quite fortunate and never needed to use one. However, perhaps I
should have a...Posted in thread: Man, I love Apfelwein on 06-18-2009 at 01:33 PM
That amount of priming makes for an excellent apfelwein, I carb mine to that level in the keg.
Make sure the bottles are THICK, I would recommend Grolsch-type bottles. Standard brown beer
bottles may ...
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