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Join Date:

05-09-2008

Last Activity:

02-26-2014 1:55 PM

12 Likes on 9 Posts 

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LATEST ACTIVITY

  • Posted in thread: Black Pearl Porter (AG) on 11-01-2013 at 09:10 PM
    Someone sent me a private message regarding the ferment temp I apparently posted regarding this
    brew. I'm setting up a new laptop and fat fingered the message into places unknown.I'm not
    generally rud...

  • Posted in thread: Caramel Amber Ale on 09-03-2013 at 01:11 PM
    Did you ever conceder that the problem might be that the company had a mix up in the bags ? No
    problem with my hops unless the supplier packaged them incorrectly and I highly doubt that.
    Actually, I d...

  • Posted in thread: Caramel Amber Ale on 08-30-2013 at 01:40 PM
    Thanks guys.I did use US-05 which I've used frequently in the past. I'm actually fond of this
    yeast however I typically ferment @ 68 for about 3 weeks and bottle. I can control the temps
    and did per t...

  • Posted in thread: MoreBeer.com Summer Giveaway! on 08-29-2013 at 07:55 PM
    You can just go ahead and send the stuff to me now and save everyone the suspense....:mug:

  • Posted in thread: Caramel Amber Ale on 08-29-2013 at 06:18 PM
    Sudz - are you sure the AA% of your hops match the recipe? I'm far from a hop lover, I stay
    more towards Belgian and maltier style beers, and I would say the hops just balance this one
    out.Yeah, I too...

  • Posted in thread: recirculating BIAB where to put my probe on 08-29-2013 at 01:41 PM
    I have a gas-fired BIAB system with a steamer basket in the (11G) kettle about 2" above the
    bottom, a pump, and recently had to replace my sight glass, so got a T for the sight glass with
    a temp probe...

  • Posted in thread: Caramel Amber Ale on 08-26-2013 at 03:57 PM
    Just tasted my first bottle after a week... I know, need to wait another couple of weeks but it
    was well carbed and a beautiful crystal clear amber beer.I liked it but was disappointed that
    the hops o...

  • Posted in thread: Caramel Amber Ale on 08-06-2013 at 01:05 PM
    ^I don't agree, I will do 8 days MAX for an aleWithout some specific reason, I'm with you...
    but I'll give KB the benefit of the doubt with my ignorance and see how his 30 days plays....

  • Posted in thread: Caramel Amber Ale on 08-05-2013 at 06:10 PM
    Any particular reason for the long primary fermentation with this recipe? I know things slow
    down a bit with the colder temps. Just wondering if this is the reason for the 30 day primary?

  • Posted in thread: Caramel Amber Ale on 08-05-2013 at 12:50 PM
    make your candi sugar the night before so you can concentrate on your brewing on the day. Good
    luck+1

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