Last Activity:09-21-2014 9:56 PM
Likes Given: 9
39 Likes on 31 Posts
Posted in thread: Ss Brewing Technologies "That's a ton of Stuff!" Giveaway on 09-08-2014 at 07:25 PM
I am so in!
Posted in thread: Ultra Barrier Silver Beer Hose Giveaway from Kegconnection.com! on 09-05-2014 at 12:32 PM
This should probably be locked down, now. It's gonna confuse a bunch of people.
Posted in thread: What came in the mail for you today? on 09-04-2014 at 10:06 PM
Book!(the beer one - the poop one is for my daughter)
Posted in thread: low mash efficiency - live on 09-04-2014 at 07:19 PM
When you say you added 4L of water... you mean mash-out water? Like 4L of boiling water to
bring the mash up to 168f (75.5c)?Might have wanted to mash a bit longer at that temperature. I
usually do 90...
Posted in thread: How many empty carboys do you have? on 09-04-2014 at 07:09 PM
Jeebus. OP, you may have too much spare time/space for your own good! :pEmpty, I have:3 - 3gal3
- 5gal5 - 6galFull, I have:1 - 3gal (Biere de Garde that's "garding")1 - 5gal Sweet Mead
(6-7mths in, ne...
Posted in thread: low mash efficiency - live on 09-04-2014 at 07:05 PM
Wheat malt tends to soak up a bit more, so I find. Depending where you got your grain, it could
be a tad drier than usual. Did you use Beersmith or anything to calculate water additions? You
Posted in thread: To secondary or not to secondary... on 09-04-2014 at 07:03 PM
4 weeks on the cake is no biggy. I've had beers for 6-8 weeks and they tasted stellar. I don't
secondary unless I let the beer sit for a long time (3-6 months) or if I'm adding weird stuff
that I don'...
Posted in thread: Contaminated after racking to 2ndary on 09-04-2014 at 07:00 PM
Definitely don't boil it and repitch, that's worse than just tossing it. I suck at ID'ing
infections, someone on here can help you. Taste it, if it's good, bottle it and drink it sooner
than later. I ...
Posted in thread: Cream of Three Crops (Cream Ale) on 09-04-2014 at 12:24 PM
After 10 days in keg, my over-powered Cream Ale is super delicious. I got way better efficiency
and more boil-off than expected, so I hit 1.056 - needed some extra time to mellow out, but now
Posted in thread: What came in the mail for you today? on 09-03-2014 at 05:31 PM
of grain :D