Last Activity:09-19-2010 4:20 PM
Posted in thread: What can I make with what I have? on 02-23-2010 at 08:48 AM
Well... finally got around to purchasing Beersmith. I need to play and practice with it for a
while to figure out exactly what I'm doing with it but punched in my stuff and was able to
duplicate his n...
Posted in thread: What can I make with what I have? on 02-23-2010 at 05:03 AM
I am wanting to make a small batch for an upcomming trip. I have a 'Cowboy Golden Lager' kit
and a 'Blonde Ale' kit from a Mr. Beer setup. I was my intention to use the blonde ale LME,
thow in a handf...
Posted in thread: Another mozz. question on 02-15-2010 at 07:19 AM
update #2...I don't believe cheese making is for me..At a bit under 1/3c lime juice, you can
still taste limes..I'm hoping that its just the Junket tabs are Junk..I think I have 9th degree
burns on my...
Posted in thread: Another mozz. question on 02-15-2010 at 12:21 AM
I'm going to attempt to make some quick (30 min) mozz. I have milk known to work (low temp/non
homogenized), but I have no citric acid. I do have a bottle of lime juice concentrate (not the
Posted in thread: Am I adding the correct amount of priming sugar? on 02-05-2010 at 12:59 AM
Well I just finished bottling this and based on typing random numbers in the calc., I should
end up with approx. 3 vols CO2 (however much that is :cross:)Thanks for all the help guys
Posted in thread: Am I adding the correct amount of priming sugar? on 02-04-2010 at 01:39 PM
The bucket that I have this batch in is listed at 7.9 gallons (I'm assuming this is the same
bucket - looks the same as this but I got it at my LHBS): .. but yeah, after measuring the
Posted in thread: Am I adding the correct amount of priming sugar? on 02-04-2010 at 01:03 PM
If I'm understanding it correctly the temp. effects how much residual CO2 is held in the beer
and not a matter of what temp. the beer will be conditioned at. I think I am going to use
6.75oz to prime ...
Posted in thread: Am I adding the correct amount of priming sugar? on 02-04-2010 at 10:42 AM
I wonder if the discrepancy comes from the calculator I used figures in 'residual CO2'. This
kinda brings up a side question.. I haven't read much on here about residual CO2. It may be
that I've been ...
Posted in thread: Am I adding the correct amount of priming sugar? on 02-04-2010 at 10:05 AM
This is the first time I am priming a batch by disolving the corn sugar and racking into a
bottling bucket (previous batches were done by adding dry sugar directly to the bottles a la
Mr. Beer instruc...
Posted in thread: Your Source of Bottles? on 02-04-2010 at 08:48 AM
I've...- Emptied my own.- Rooted through recycle bins (right by a college and the afterhours
drop at the county center).- craigslist- freecyle- Owner of local brewpub said they can't 'give
out their t...