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Join Date:

01-04-2010

Last Activity:

09-19-2010 11:20 AM

    ABOUT ME

  • Athens, Ohio
  • Single

LATEST ACTIVITY

  • Posted in thread: What can I make with what I have? on 02-23-2010 at 07:48 AM
    Well... finally got around to purchasing Beersmith. I need to play and practice with it for a
    while to figure out exactly what I'm doing with it but punched in my stuff and was able to
    duplicate his n...

  • Posted in thread: What can I make with what I have? on 02-23-2010 at 04:03 AM
    I am wanting to make a small batch for an upcomming trip. I have a 'Cowboy Golden Lager' kit
    and a 'Blonde Ale' kit from a Mr. Beer setup. I was my intention to use the blonde ale LME,
    thow in a handf...

  • Posted in thread: Another mozz. question on 02-15-2010 at 06:19 AM
    update #2...I don't believe cheese making is for me..At a bit under 1/3c lime juice, you can
    still taste limes..I'm hoping that its just the Junket tabs are Junk..I think I have 9th degree
    burns on my...

  • Posted in thread: Another mozz. question on 02-14-2010 at 11:21 PM
    I'm going to attempt to make some quick (30 min) mozz. I have milk known to work (low temp/non
    homogenized), but I have no citric acid. I do have a bottle of lime juice concentrate (not the
    little pla...

  • Posted in thread: Am I adding the correct amount of priming sugar? on 02-04-2010 at 11:59 PM
    Well I just finished bottling this and based on typing random numbers in the calc., I should
    end up with approx. 3 vols CO2 (however much that is :cross:)Thanks for all the help guys

  • Posted in thread: Am I adding the correct amount of priming sugar? on 02-04-2010 at 12:39 PM
    The bucket that I have this batch in is listed at 7.9 gallons (I'm assuming this is the same
    bucket - looks the same as this but I got it at my LHBS): .. but yeah, after measuring the
    graduations on...

  • Posted in thread: Am I adding the correct amount of priming sugar? on 02-04-2010 at 12:03 PM
    If I'm understanding it correctly the temp. effects how much residual CO2 is held in the beer
    and not a matter of what temp. the beer will be conditioned at. I think I am going to use
    6.75oz to prime ...

  • Posted in thread: Am I adding the correct amount of priming sugar? on 02-04-2010 at 09:42 AM
    I wonder if the discrepancy comes from the calculator I used figures in 'residual CO2'. This
    kinda brings up a side question.. I haven't read much on here about residual CO2. It may be
    that I've been ...

  • Posted in thread: Am I adding the correct amount of priming sugar? on 02-04-2010 at 09:05 AM
    This is the first time I am priming a batch by disolving the corn sugar and racking into a
    bottling bucket (previous batches were done by adding dry sugar directly to the bottles a la
    Mr. Beer instruc...

  • Posted in thread: Your Source of Bottles? on 02-04-2010 at 07:48 AM
    I've...- Emptied my own.- Rooted through recycle bins (right by a college and the afterhours
    drop at the county center).- craigslist- freecyle- Owner of local brewpub said they can't 'give
    out their t...

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