Last Activity:04-27-2014 3:07 AM
Likes Given: 4
6 Likes on 6 Posts
Posted in thread: DIY Beer Line Cleaner on 06-06-2014 at 05:15 PM
Interesting you should say that, cuz I was told that the sprayers are actually made of third
arms and ground up puppies. So if you can still justify (and feel safe) using it, I say go for
Posted in thread: Ball Lock Sankey Adapter on 04-27-2014 at 05:37 AM
gas post doesn't appear to be marked, but I am sure there is one of each, liquid and gas.
Posted in thread: Need gas line advice for my brew stand. on 04-03-2014 at 04:32 PM
I have my natural gas setup as: 3/4" black with 2 shut off valves (one high at ceiling height
and one at about 3 feet from the ground), to 1/2" black, to ball valve, to excess flow valve,
to flex to d...
Posted in thread: Show us your Kegerator on 04-03-2014 at 03:57 PM
My pride and joy!!!
Posted in thread: Sam Adams White Christmas on 03-22-2014 at 01:56 PM
OK- So I finally did a 10-1/2 gallon all-grain batch of my 1st attempt at this beer.Brewhouse
Efficiency: 71.00 %Mash @ 152Boil Time: 90 Minutes10 lb Wheat8 lb Pilsner Malt3 lb 2-Row2 lb
flaked Oats1 ...
Posted in thread: Sam Adams white christmas clone? on 03-22-2014 at 01:50 PM
Reviving a year old thread. My wife and I really like this beer so I am giving it a shot.Just
did a 10 gallon all-grain batch of my 1st attempt at this beer.10 lb Wheat8 lb Pilsner Malt3 lb
2-Row2 lb ...
Posted in thread: DIY Beer Line Cleaner on 01-29-2014 at 05:27 PM
Made one. Used it. Works perfectly. Nothing more to say except thank you for sharing and great
Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 12:36 PM
Posted in thread: Sam Adams White Christmas on 12-31-2013 at 01:51 PM
Perfect.....this thread definitely helped. I have found that trying to clone beers with spices
can sometimes really be a PITA. Thanks again.
Posted in thread: Sam Adams White Christmas on 12-31-2013 at 01:24 PM
OK. Thanks. I was thinking of 10-56 or US-05. Unless I am just way off I was definitely not
tasting wit bier yeast in the Sam Adams. I have temp control as well so I was possibly going to
ferment a li...