Last Activity:11-09-2013 1:28 AM
1 Likes on 1 Posts
Posted in thread: Keg Conditioning on 02-17-2013 at 04:24 PM
New brewer jumping straight from bottling to kegging. I have read that you can condition a keg
just like you do in bottles instead of force carbonating. How effective is this does it create
Posted in thread: Not sure what i did wrong on 01-24-2013 at 03:58 AM
Took the advice and added the tube. Thanks for the help everyone.
Posted in thread: Not sure what i did wrong on 01-24-2013 at 01:51 AM
BigFloyd its an American Pale Ale and I am fermenting it at 66 degreesWildGingerYes I have an
autosyphon, but my airlock is a one piece airlock that has a lid on top wont opening that run
the risk of ...
Posted in thread: Not sure what i did wrong on 01-24-2013 at 01:45 AM
So what do I do? I work from 7 to 7 so I can't make it to my local homebrew store to get a blow
off tube and I don't want it to keep spilling...... How do I get the Kruessen out without
Posted in thread: Not sure what i did wrong on 01-24-2013 at 01:39 AM
Made my second batch of beer Sunday and my roommate just got home from work and sent me this
picture. We did have a mistake and watered our beer down too much and had a lower OG than
anticipated but I...
Posted in thread: Pre vs Post carbination on 01-16-2013 at 03:04 PM
I just bottled my first homebrew on Sunday and I decided to give it a try pre carbonation and
to my surprise it was very good and really enjoyable......As we were bottling after we added
the priming s...
Posted in thread: Possible Fermentation Fail? on 01-10-2013 at 11:30 PM
I will check the Gravity tonight, tomorrow, and Saturday.
Posted in thread: Possible Fermentation Fail? on 01-10-2013 at 05:04 PM
We are just gonna bottle it on Saturday or Sunday. It was our first brewing experience and was
very trial and error to find our weaknesses and mistakes. We are going to immediately go into
making a se...
Posted in thread: Possible Fermentation Fail? on 01-10-2013 at 05:14 AM
I fermented at 65 degrees. Our instructions said to stay between 60-70 degrees. This is the
first beer I have ever made so I am still over-worrying about things since this is a big
Posted in thread: Possible Fermentation Fail? on 01-10-2013 at 04:40 AM
Well we made it on Sunday night and it started bubbling Monday morning. I went and checked on
it that night after work and it was really cool being able to see the yeast actually releasing
the CO2. Bu...