Last Activity:12-21-2010 7:50 PM
Posted in thread: How long in secondary? on 03-03-2010 at 08:20 AM
I have a pale ale with papaya in secondary right now. The OG was 0.045 and the gravity when I
racked was 0.01. There's about 8 lbs. of papaya in the carboy with it. Should I just wait till
it clears a...
Posted in thread: A Beer Miracle! on 02-25-2010 at 12:11 AM
I just blast black metal while I transfer to the keg. No bacteria can withstand that.
:rockin:Oh, that makes sense. I was listening to simon and garfunkel while I bottled these :p
Posted in thread: A Beer Miracle! on 02-25-2010 at 12:02 AM
I had bottled two beers, a Coffee Porter and Elbro Nerkte Brown on the same night. I made a
huge mistake by not sanitizing the priming sugar beforehand, and while the first few bottles
were great, the...
Posted in thread: Papaya Pale Ale Help on 02-18-2010 at 06:46 AM
Wow, I might actually need to add another whole papaya, considering that it's definitely light
in taste. I was actually thinking about adding a whole coconut (milk and shavings) to make a
sort of trop...
Posted in thread: Papaya Pale Ale Help on 02-17-2010 at 11:53 PM
So I've made my own recipe (with some help from my LHBS) for a Papaya Pale Ale. The recipe
is:7lbs Pale Malt Extract1/2lb Crystal Malt1/4lb Wheat3/4oz Centennial HopsDanstar Nottingham
Posted in thread: University Homebrewer on 02-17-2010 at 04:44 AM
Welcome to HBT! I'm a philosophy student at the University of British Columbia. Hope all goes
well, and remember: RELAX, DON'T WORRY, HAVE A HOME BREW!
Posted in thread: No airlock for my gallon jug on 02-08-2010 at 07:37 AM
Wow, thanks a lot. I'll drink a glass you you once it's done :mug:
Posted in thread: No airlock for my gallon jug on 02-08-2010 at 07:12 AM
Whew, that's a relief. Can I just screw the cap on after fermentation subsides?
Posted in thread: No airlock for my gallon jug on 02-08-2010 at 06:53 AM
I tried my hand at making some hard cider tonight in a one gallon jug. I used apple juice, 1 lb
corn sugar, and various spices and pasteruized it at 180 for about 20 minutes. When I went to
put my air...
Posted in thread: Beer Boycott on 02-08-2010 at 04:08 AM
If this provokes them into attempting an American Ale or a Belgian Wit, that's not a bad
thing.Bud released an American Ale last year. It's not bad, but not great. Drinkable.