Last Activity:12-11-2013 6:06 PM
Age:54 years old
Likes Given: 2657
396 Likes on 265 Posts
Posted in thread: Any Veterans on this Forum? on 12-12-2013 at 01:16 AM
We seem to have a disproportionately high number of sub guys on the site.My hat's off to you, I
think you'd have had to sedate me to get me on one of those things. Had a fellow Marine who
spent some t...
Posted in thread: Any Veterans on this Forum? on 12-11-2013 at 10:41 PM
USN Ballistic Missile Submarines, retired in '95.Thank all of you Brothers and Sisters for your
dedication to service and especially thank your families for their support of you!
Posted in thread: Any Sci-Fi Fans? on 12-11-2013 at 08:08 PM
Retired from Submarines in 1995 - best damn job I ever had and hated to have to retire.Thanks,
the digital autograph would be cool!
Posted in thread: Any Sci-Fi Fans? on 12-11-2013 at 07:33 PM
I thought about waiting for the free Kindle version but paid anyway for a fellow homebrewer. I
am an avid reader, especially this time of year where I live and I am always looking for new
authors. My ...
Posted in thread: Wild game on 12-11-2013 at 04:50 PM
Roasted it in the oven to a nice medium rare, according to my meat thermometer it at 144F in
the center when I took it out. I let it rest for about 15 minutes before slicing.The reason I
cooked it in ...
Posted in thread: Wild game on 12-10-2013 at 10:21 PM
I did this a couple of weekends ago:Rolled a caribou tenderloin in some fresh ground pepper,
Hawaiian Sea salt, rosemary, thyme, sage and stuffed some garlic cloves into slits. I had it
with some baby...
Posted in thread: It's a class 3 felony to homebrew in the town I live in... on 12-06-2013 at 01:28 AM
Add shipping costs. Like mattd2 said, it is expensive to ship things to the Bush and difficult.
When ice is out of the rivers and sounds they run barges or they fly most of the year. We do
not have th...
Posted in thread: It's a class 3 felony to homebrew in the town I live in... on 12-05-2013 at 05:53 PM
Wow, I didn't plan that. And believe me, the idea of just brewing some 3 gal. extract batches
on the stove has crossed my mind more than a few times. Here's the other issue, my
girlfriend/roommate is ...
Posted in thread: Chili: Discuss on 12-05-2013 at 04:29 PM
Wife comes home tomorrow after 3 weeks in Arizona helping her Mom. Monday is our 13th
anniversary and I thought I would cook something special for her. We got all kinds of cuts of
moose and caribou, p...
Posted in thread: Meat Grinder: What's your blend? on 12-05-2013 at 04:21 PM
There is a local burger joint that uses 70/30, brisket:pork belly. Any thoughts on that
blend?I'd be willing to try. It sounds tasty.