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Join Date:

01-31-2011

Last Activity:

11-17-2014 7:45 PM

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    ABOUT ME

  • Male
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  • Texas

LATEST ACTIVITY

  • Posted in thread: Overriding orAL error on PID on 10-14-2014 at 05:26 PM
    Thanks a bunch. yeah I run my sparge through it as well so maybe my PBW is overkill. I guess
    with the copper I'm more worried about verdigris than sanitizing.

  • Posted in thread: Overriding orAL error on PID on 10-14-2014 at 05:15 PM
    Thanks for the info! Since I have an RTD connected to terminals 3, 4, and 5 I guess I can then
    set it to SN = 0 and then connect the two pins on the XLR connectors that go to terminals 4 and
    5 with so...

  • Posted in thread: Drying plate chiller on 10-14-2014 at 12:17 AM
    So I have a plate chiller and recently started using this to read the output of the wort: the
    past, I've used the oven @250F for 30 min or so to help dry out the chiller. Is there any
    reason why this...

  • Posted in thread: Overriding orAL error on PID on 10-14-2014 at 12:08 AM
    So for my HERMS system I just recently switch to an RTD setup similar to this: is that I don't
    typically use any temperature sensing for the boil but when I unplug the RTD, I get the orAL
    error becau...

  • Posted in thread: FastRack Party Pack Giveaway! - Open to All Members! on 07-24-2014 at 06:27 PM
    posty post

  • Posted in thread: Bottling a doppelbock - add yeast or no? on 07-06-2014 at 03:52 AM
    I've done some searching and have gotten mixed answers.I brewed a doppelbock (OG 1.092) back in
    March. I had it in primary for about 4 weeks and it's been lagering for 9 weeks. I'm looking to
    bottle i...

  • Posted in thread: Partial Mash water chemistry on 06-20-2014 at 10:21 PM
    Thanks guys, I'll likely stick with something close to 100% RO water. I'm doing a stout so I
    might add some calcium chloride to accentuate the maltiness and stay away from the gypsum and
    hope the extr...

  • Posted in thread: Partial Mash water chemistry on 06-20-2014 at 02:29 PM
    Yeah I'll certainly look to hit my mash pH, but what about calcium, chloride, sulfate, etc
    additions? Can I rely on the extract to provide all of those in the finished beer? Probably
    not.Let's say tha...

  • Posted in thread: Partial Mash water chemistry on 06-20-2014 at 04:14 AM
    So I've decided that I would like to brew more often but seeing as there's only so much beer I
    can drink I've decided to do alternating full (5.5 gal) and half (3 gal) batches. I've also
    decided to do...

  • Posted in thread: National Homebrewer's Conference - HomeBrewTalk Giveaway - Open to All! on 06-12-2014 at 03:22 PM
    Kegging a few brews and the future in-laws are coming to town.

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