Last Activity:04-11-2014 12:11 AM
1 Likes on 1 Posts
Posted in thread: Green copper/verdigris/poison?? on 02-24-2014 at 05:35 AM
So I recently moved and haven't been able to brew in 6+ months.My brewing equipment sat for
quite some time and about a month ago I noticed that there was still water in my copper coil
that I use for ...
Posted in thread: Starter container assistance on 02-22-2014 at 05:13 PM
EDIT: Nevermind! I selected the wrong preference on mr malty. With the stir plate I only need
1.11 L! :ban:So I recently made a DIY stir plate and I'm anxious to use it. Of course, I bought
a 2000mL f...
Posted in thread: Keg lager and let it warm or leave in fridge? on 09-17-2013 at 11:51 PM
I have a lager that is ready to keg however my kegerator is full and there's one keg on deck
already. Would it be better just to leave my lager in the bucket in my fridge or keg it and let
it sit warm...
Posted in thread: Fermenter warmed up during lager phase on 08-14-2013 at 02:17 PM
How would you adjust it?
Posted in thread: Fermenter warmed up during lager phase on 08-14-2013 at 12:41 AM
To tell you the truth I don't think it will any ill affect what so ever. If your really worried
about just lager it a little longer.That's what I was thinking. Would you basically just start
Posted in thread: Fermenter warmed up during lager phase on 08-13-2013 at 03:13 PM
Hi,So I'm fermenting my first lager right now. I had it primary for about 10 days in low 50's,
brought it up to mid-60's for 3 days for the Diacetyl rest.I brought it down to low 40's (I
think I set m...
Posted in thread: Which of these mini fridges should I choose for my kegerator? on 07-30-2013 at 05:12 PM
If you don't mind the drive I hear the Sanyo is the easiest to convert and would recommend
that. I think I ended up getting the last GE model mentioned in my original post and it worked
out too.If you...
Posted in thread: Pre-chiller consulting on 06-19-2013 at 04:51 PM
Hi All,I'm going to be moving to Texas by the end of this year and am anticipating that I will
need/want a pre chiller to deal with the warmer tap water during cooling. I'm having two trains
Posted in thread: Step Mash Help on 02-22-2013 at 07:49 PM
You can do a 2 step infusion mash @ 122 (dough in @132-135) for a protien rest before ramping
it up to 156-158 (lagunitas mashs crazy high) for the sachh restThis will help break down
proteins that ca...
Posted in thread: Step Mash Help on 02-22-2013 at 01:44 PM
Ok I've never done a step mash before but was thinking of doing so during my brew tomorrow. I'm
planning on brewing Lagunitas IPA using this recipe: thread says mash at 160F but also
mentions that th...