Last Activity:10-20-2016 11:49 PM
Likes Given: 22
3 Likes on 3 Posts
Posted in thread: Fermentation temperature question. on 10-20-2016 at 08:08 PM
I agree with RM-MN. I never understood it when recipes say pitch your yeast at 74 or whatever
yet ferment at 68.I always cool my wort to the temp I want to ferment at and try and keep it
there. Much m...
Posted in thread: Opening My Own Local Home Brew Shop on 09-30-2016 at 01:37 PM
What's the chance of you sharing the cost sheet? Unless you don't have physical copy? You going
to be willing to share yours when/if you get one?Here is the deal with this. The shop owner in
Posted in thread: Opening My Own Local Home Brew Shop on 09-29-2016 at 12:25 AM
Instead of throwing away expired yeast, you may want to offer it at a substantial discount (25%
for up to 3 months, 50% off for 4+months) for those folks like me who don't mind making a
Posted in thread: Opening My Own Local Home Brew Shop on 09-28-2016 at 04:20 PM
Posting Update Number 2=================================OK to get going with this thing you
need a solid business plan (aside from a beer making populous). The most important thing in my
opinion is yo...
Posted in thread: reoccurring over attenuation issues on 09-28-2016 at 11:40 AM
I theorize that mash time may have a greater effect on fermentability than mash temperature.
More experiments are needed. In any event, if you want to really limit fermentability, then try
Posted in thread: reoccurring over attenuation issues on 09-27-2016 at 07:01 PM
I think dmtaylor is pretty spot on. The one thing you didn't mention in your OP is your mash
temp. There is a huge difference in attenuation based on temps. A possible solution instead of
doing a 40 m...
Posted in thread: Nailing Down An IPA on 09-22-2016 at 02:09 AM
Well, that certainly gives you an opportunity to start adjusting your water to help you reach
your goal! If you feel like you're already most of the way there, than I definitely think you
can get the ...
Posted in thread: Nailing Down An IPA on 09-22-2016 at 02:06 AM
Also, if you nail down the IPA, how will you pick up your glass?Funny :)
Posted in thread: Nailing Down An IPA on 09-22-2016 at 12:50 AM
All good advice so far.I just want to ask what water profile you're using. If you're using Brun
Water's recommended pale ale profile, you could try dialing back the sulfate some.I am just
using tap wa...
Posted in thread: Nailing Down An IPA on 09-21-2016 at 10:36 PM
I like the idea of adding munich Yooper. I already have white wheat so I'm not looking to
explore that route in a different manor.Let us know how awesome your brew comes out :)