Last Activity:06-10-2013 11:49 PM
Posted in thread: Infection from fruit? on 06-01-2013 at 05:34 AM
Yes we heated it to 165 degrees with distilled water for approximately 15 minutes.
Posted in thread: Infection from fruit? on 05-29-2013 at 09:32 PM
com/d/sbbe42dfe16e44889Never posted a photo on here before, let's see if it works.My buddy an I
brewed a ...
Posted in thread: Best Blow off Practices for Bucket Fermenters on 08-27-2012 at 04:50 AM
1/2" tubing fits perfect over a three piece airlock, take the middle section and cap off and it
works great. It seems slim but the krausen always passes through without clogging.
Posted in thread: This is what i did today. on 08-27-2012 at 04:35 AM
Cut the middle out and there are two fans circulating the air.
Posted in thread: This is what i did today. on 08-27-2012 at 04:31 AM
Fits 6 buckets.
Posted in thread: Anyone got any Ostrich and/or Alligator Recipes? on 08-20-2012 at 02:33 AM
I would assume ostrich would be lean, right? Or is it more like duck, that picture looks like
duck breastI like a duck breast recipe from Fat by Jennifer McLaggen that uses port to deglaze
the pan wit...
Posted in thread: Is this bad/infected? on 07-26-2012 at 05:03 AM
These are the most common threads by far (at least by new brewers, which I am). Chill out
everyone you're all good.
Posted in thread: Help me understand New Country on 07-03-2012 at 02:33 PM
I can tell you that a pretty face and real musical talent seldom go together.Emmylou Harris was
and still is (considering she's in her 60's) very attractive and talented. New country is
pretty much ga...
Posted in thread: You Know What Really Grinds My Gears? [Recipe Edition] on 06-29-2012 at 05:04 AM
I like turtles.
Posted in thread: Checking SG with hot wort on 06-23-2012 at 06:29 PM
I keep a thermometer in the sample so I can see when it is done cooling. I'll post a photo next
time I go downstairs.Thanks. Sounds interesting i look forward to seeing it.