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Join Date:

03-04-2012

Last Activity:

06-10-2013 6:49 PM

    ABOUT ME

  • Single
  • Phoenix
  • AZ

LATEST ACTIVITY

  • Posted in thread: Infection from fruit? on 06-01-2013 at 05:34 AM
    Yes we heated it to 165 degrees with distilled water for approximately 15 minutes.

  • Posted in thread: Infection from fruit? on 05-29-2013 at 09:32 PM
    https://atllasinvestments.sharefile.com/d/s0f36876281a43caahttps://atllasinvestments.sharefile.
    com/d/sbbe42dfe16e44889Never posted a photo on here before, let's see if it works.My buddy an I
    brewed a ...

  • Posted in thread: Best Blow off Practices for Bucket Fermenters on 08-27-2012 at 04:50 AM
    1/2" tubing fits perfect over a three piece airlock, take the middle section and cap off and it
    works great. It seems slim but the krausen always passes through without clogging.

  • Posted in thread: This is what i did today. on 08-27-2012 at 04:35 AM
    Cut the middle out and there are two fans circulating the air.

  • Posted in thread: This is what i did today. on 08-27-2012 at 04:31 AM
    Fits 6 buckets.

  • Posted in thread: Anyone got any Ostrich and/or Alligator Recipes? on 08-20-2012 at 02:33 AM
    I would assume ostrich would be lean, right? Or is it more like duck, that picture looks like
    duck breastI like a duck breast recipe from Fat by Jennifer McLaggen that uses port to deglaze
    the pan wit...

  • Posted in thread: Is this bad/infected? on 07-26-2012 at 05:03 AM
    These are the most common threads by far (at least by new brewers, which I am). Chill out
    everyone you're all good.

  • Posted in thread: Help me understand New Country on 07-03-2012 at 02:33 PM
    I can tell you that a pretty face and real musical talent seldom go together.Emmylou Harris was
    and still is (considering she's in her 60's) very attractive and talented. New country is
    pretty much ga...

  • Posted in thread: You Know What Really Grinds My Gears? [Recipe Edition] on 06-29-2012 at 05:04 AM
    I like turtles.

  • Posted in thread: Checking SG with hot wort on 06-23-2012 at 06:29 PM
    I keep a thermometer in the sample so I can see when it is done cooling. I'll post a photo next
    time I go downstairs.Thanks. Sounds interesting i look forward to seeing it.

FORUM SIGNATURE
Primary: AK47 Pale Mild NB Bottled: Summer Saison, Oatmeal Stout & Centennial IPA
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