Last Activity:10-10-2015 1:04 AM
Likes Given: 2
1 Likes on 1 Posts
Posted in thread: Burbon, oak and smoke beer on 02-07-2015 at 06:16 PM
So if bourbon is already aged in wood barrels, but then soaking more oak in bourbon...Doesn't
seem like it would take much more oak to get what you want. Curious now. What about just
soaking oak in bo...
Posted in thread: Belgian Golden Strong Ale on 08-04-2013 at 09:42 PM
So...It's been exactly 2 weeks since brewed it. It was pretty vigorous fermentation for 2 days,
maybe 3 days. I had blow off tubing on it in basement at 67 or 68 degrees F. At end of day 2 it
Posted in thread: Belgian Golden Strong Ale on 07-24-2013 at 05:44 AM
Well, day 2. Still going strong. Testing temps. around the "Ponderosa". Nothing higher than 69
right now (ugh... 69 is equivalent to like 666 or someting right. Just opposite. Whatever!)
What is wrong...
Posted in thread: Belgian Golden Strong Ale on 07-23-2013 at 03:18 AM
So, it's been ??? since put this post. It's now July 22, 2013. Finally brewed it yesterday. 13
lb. Weyermann Pilsner, 3.5 lb. table sugar. 90 minute mash. 90 minute boil. Approximately 3
Posted in thread: First Wort Hopping with English Sparge? on 07-14-2013 at 10:31 PM
Okay. Thanks. I guess I English sparge. I mash, drain. Add sparge water, sit 10 minutes or so
after stirring, drain.
Posted in thread: First Wort Hopping with English Sparge? on 07-14-2013 at 03:18 AM
Or maybe (just occured to me), mash enough for 5 gallons or whatever your batch size is, and
Posted in thread: First Wort Hopping with English Sparge? on 07-14-2013 at 03:17 AM
What's an English sparge? I could Google or Bing it but...I figure let's see from home brewer's
forum?! If it's 'quick sparge', kind of thinking batch sparge or no sparge or something.
Posted in thread: Wyeast Belgian Abbey Ale II on 07-14-2013 at 03:08 AM
I was at a brew supply store today. Getting 1" blow-off tubing and priming sugar. ALMOST bought
a package of newer yeast and start over. We'll see. I brewed a California Common style beer 4
weeks ago ...
Posted in thread: Wyeast Belgian Abbey Ale II on 07-14-2013 at 02:59 AM
I checked gravity a half hour or so after posting this last night. Was 1.042 ish. Slightly
below that mark so probably 1.041 maybe. So I took off sandwich bag (out of tin foil and
amazing how bad you ...
Posted in thread: Wyeast Belgian Abbey Ale II on 07-13-2013 at 02:54 AM
So....Was planning on brewing a BGSA Sunday. Got a lot going on and kind of wishing I was going
to do an extract version or something. Oh well. Well, I was 'oh well' until I started
questioning my sta...