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Join Date:

07-03-2008

Last Activity:

11-30-2014 3:03 PM

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    ABOUT ME

  • Male
  • Single
  • Auburn
  • New York

LATEST ACTIVITY

  • Posted in thread: Can I use a Corny Keg as a Primary Fermenter? on 01-16-2013 at 04:48 PM
    I used 5 gallon cornies for about 40 batches, and at this point would recommend against it. I
    would put about 4.5 gallons (including the yeast starter) into each. Removing the dip tube and
    poppet from...

  • Posted in thread: Recommended motor for Barley Crusher? on 01-16-2013 at 04:04 PM
    It looks like the "Beefy Bodine" motors that were highly recommended in the past are nowhere to
    be found anymore. Does anyone have an updated list of acceptable gearmotors for motorizing a
    mill? I'd r...

  • Posted in thread: Small room cooling - Is this feasible? on 05-20-2012 at 02:41 AM
    The shelf is a good idea, and could free up some floor space, which is already at a premium. I
    don't imagine that the humidity generated would be more than gets sucked up during a shower
    everyday, alt...

  • Posted in thread: Small room cooling - Is this feasible? on 05-20-2012 at 01:26 AM
    I've been using the spare bathroom in my apartment as my fermentation/everything brew related
    room for the last few years now, but the summer temps always put a damper on things. It's
    fairly small, 7....

  • Posted in thread: Syracuse, ny - round 7 group grain buy on 02-28-2012 at 03:00 PM
    Subscribing...

  • Posted in thread: Syracuse, ny - round 6 group grain buy on 11-17-2011 at 02:23 PM
    I'm in no rush. I'd love to see this close in the spring, or at least when it starts to get a
    bit warmer (brewin' outside).Winter brewing is no big deal, just stand closer to the burner!

  • Posted in thread: Syracuse, ny - round 5 group grain buy on 11-05-2011 at 10:04 PM
    New o-rings are no big deal and to be expected, but of the last 3 I bought (the only ones I've
    ever bought that weren't pressurized from the start), no amount of new o-rings, lids, posts,
    poppets or s...

  • Posted in thread: Syracuse, ny - round 5 group grain buy on 11-05-2011 at 09:30 PM
    I might be in for a few kegs too, but I want someone to confirm that they're in good shape and
    hold pressure, I'm still a bit leary from the last time.

  • Posted in thread: Syracuse, ny - round 5 group grain buy on 10-04-2011 at 09:51 PM
    I'll take the following:CM-2ROW x 2BD-MOPA x 1And if anyone in the group is interested, I have
    about 35 green grolsch bottles just taking up space, I'll trade for some other bottles or
    something, let ...

  • Posted in thread: Splitting a batch of beer. on 08-30-2011 at 02:38 PM
    You could do the mash with your base malts, split it into 2 kettles, then steep the specialty
    grains for the in the kettle of the porter, like with an extract brew. Specialty grains don't
    need to be m...

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