Last Activity:01-21-2010 2:10 AM
Posted in thread: Revvy is right... a lesson in RDWHAHB on 07-28-2009 at 12:58 PM
Get some of those purple tops that go right on the top of the carboy that the air lock goes
into. You won't have to worry about that anymore or pushing the stopper into the carboy like I
Posted in thread: Got it figured out on 07-23-2009 at 03:11 AM
Hell ya pretty happy about the situation. Hard part now is letting it age 4-5 mnths.
Posted in thread: pumpkin spice ale question on 07-22-2009 at 01:50 PM
I like to use the pumpkin for sure, but I cut it back to 60 oz's though. I also made a 6 gallon
batch and it looks great I should get 5 gallons out of it. I would say use both pumpkin and
spices, but ...
Posted in thread: Got it figured out on 07-22-2009 at 01:16 PM
Alright so this was my second try at the pumpkin ale. First time I only ended up with 3 1/2
gallons of beer. This time I only did 60 oz's of pumpkin filling and made a bigger batch. I
made 6 gallons t...
Posted in thread: lagering problem...help on 07-16-2009 at 02:33 PM
Warm it up to room temp and wait till you start to see action and then start dropping the temp
to the temp you want to ferment at.
Posted in thread: ABV question on 07-15-2009 at 03:19 PM
Perfect thats all I needed fellas thanx! Khuygie88 thanx for that link too!
Posted in thread: ABV question on 07-15-2009 at 02:54 PM
I don't have beersmith and just had a quick question. If i brew with 9.5 lbs of LME what will
the ABV generally be, compared to if I use 8.5 lbs LME?
Posted in thread: Pumpkin beer on 07-08-2009 at 05:10 PM
Stunna, you can always make more beer! If you're ending up with 4gallons from a 5.5gal recipe,
then make it ~6.5Also, consider trying this technique. The ladyfriend and I are growing two
Posted in thread: Pumpkin beer on 07-08-2009 at 03:14 PM
Alright my main question is when brewing pumpkin beer using pumpkin filling. Am I always going
to just end up with just 4 gallons of beer when doing 5 1/2 gallon batch? Is that just part of
Posted in thread: Pumpkin beer on 07-08-2009 at 02:38 AM
Ya kinda what I thought, good learning lesson. One thing is I boiled it for 90 mins in a grain
sock most came out. I use some extract but steep specialty grains. I couldn't strain it through