stungry

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Join Date:

01-18-2010

Last Activity:

02-04-2013 9:59 PM

    ABOUT ME

  • Orange County, CA
  • B.W.A. - Brewers with Attitude
  • Sampson Simpson
  • Honey Wheat Ale
  • American IPA
  • Soon...
  • Male
  • Single

LATEST ACTIVITY

  • Posted in thread: West Coast Blaster Recipe on 01-13-2011 at 01:59 PM
    Thanks...some how searching the full extent of the internet did not cross my mind this early.

  • Posted in thread: West Coast Blaster Recipe on 01-13-2011 at 01:51 PM
    I love this recipe from Brewing Classic Styles by Zainasheff and Palmer, but lost the book...Is
    anybody willing to post the recipe for me? The more information you provide, the better. THANK
    YOU!I've ...

  • Posted in thread: What should wort taste like? on 05-20-2010 at 01:46 AM
    I love IPAs, so that's what I usually brew. Anyways, after taking readings I taste the wort (OH
    WORT!, you are so close to being beer). It's not bad...but, it always tastes much better when
    it's carbo...

  • Posted in thread: Does carboy size matter on 05-18-2010 at 02:04 AM
    PS: tact... ... ...HAHAHA! That was quite tactful.

  • Posted in thread: Hit my target OG! on 05-17-2010 at 01:15 AM
    I brewed the West Coast Blaster recipe from the book "Brewing Classic Styles" by Zainsaheff and
    Palmer and hit my target OG. :rockin: This is my 5th extract brew and second full boil, and the
    first ti...

  • Posted in thread: Specific hops for san diego? on 03-28-2010 at 12:39 AM
    Hydrobrew in O-Side also has them. They seemed to have a good supply. Home Brew Mart is still
    out.

  • Posted in thread: 22oz v. 12oz on 03-23-2010 at 04:10 AM
    I might be missing something, but you shouldn't need two carboys to do a secondary. Just rack
    from the primary fermenter into the carboy and leave the trub / yeast cake behind.My primary
    fermenter is ...

  • Posted in thread: 22oz v. 12oz on 03-23-2010 at 02:16 AM
    I then siphon the beer out of the primary (yes I ONLY primary) into the bottling bucket
    creating a whirlpool to mix the priming sugar.There's quite a lot of stuff on the forum about
    whether or not to ...

  • Posted in thread: 22oz v. 12oz on 03-21-2010 at 09:12 PM
    The sweeter ones were also more carbonated. When I opened them spewed for 15min or so. A week
    to 10 days in the primary, and a week in the secondary. Bottled both at the same time, same
    way.I also did...

  • Posted in thread: 22oz v. 12oz on 03-20-2010 at 05:12 PM
    I just finished up my first batch, and will be brewing a second today. This is for down the
    road, so I can drink enough beer to have bottles in a few weeks.On my last batch I bottled in
    22oz bottles f...

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