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Join Date:

12-26-2013

Last Activity:

01-16-2014 5:29 PM

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  • Medford
  • Oregon

LATEST ACTIVITY

  • Posted in thread: Super thick trub on 01-02-2014 at 07:46 PM
    Cold crashing is a good idea. Thanks

  • Posted in thread: Old brew! on 12-27-2013 at 04:31 PM
    Some beers are meant to age. Thomas Hardy's ale was stored for up to 25 years, I read that the
    high alcohol content (12+abv) was one reason it's able to be stored for such long periods.

  • Posted in thread: Super thick trub on 12-26-2013 at 11:04 PM
    I was wondering if BIAB resulted in excess trub. I have only done AG as BIAB and have noticed
    crazy amounts of trub in some of my batches. So, when I get my mash tun, I will have less of
    this you thin...

  • Posted in thread: Super thick trub on 12-26-2013 at 07:51 PM
    That's what I was thinking, they double ground it at the homebrew shop and I think it all ended
    up a little too fine. I'm sure it will be fine and I could try to strain it out when I rack it
    to the se...

  • Posted in thread: Super thick trub on 12-26-2013 at 06:04 PM
    That would help but my notes disappeared. It was 5 gallon extract recipe that I changed to a
    BIAB. Basic 2 row malt made up the most of it. And my yeast was a wyeast smack pack 1056. I
    know it's tough...

  • Posted in thread: Super thick trub on 12-26-2013 at 05:19 PM
    I've had a Light American Ale sitting in the primary for two weeks now and the trub is
    extremely thick (up to the 2 gallon mark). I can't even take a gravity measurement because the
    hydrometer gets st...

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