Last Activity:01-16-2014 11:29 PM
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Posted in thread: Super thick trub on 01-02-2014 at 08:46 PM
Cold crashing is a good idea. Thanks
Posted in thread: Old brew! on 12-27-2013 at 05:31 PM
Some beers are meant to age. Thomas Hardy's ale was stored for up to 25 years, I read that the
high alcohol content (12+abv) was one reason it's able to be stored for such long periods.
Posted in thread: Super thick trub on 12-27-2013 at 12:04 AM
I was wondering if BIAB resulted in excess trub. I have only done AG as BIAB and have noticed
crazy amounts of trub in some of my batches. So, when I get my mash tun, I will have less of
this you thin...
Posted in thread: Super thick trub on 12-26-2013 at 08:51 PM
That's what I was thinking, they double ground it at the homebrew shop and I think it all ended
up a little too fine. I'm sure it will be fine and I could try to strain it out when I rack it
to the se...
Posted in thread: Super thick trub on 12-26-2013 at 07:04 PM
That would help but my notes disappeared. It was 5 gallon extract recipe that I changed to a
BIAB. Basic 2 row malt made up the most of it. And my yeast was a wyeast smack pack 1056. I
know it's tough...
Posted in thread: Super thick trub on 12-26-2013 at 06:19 PM
I've had a Light American Ale sitting in the primary for two weeks now and the trub is
extremely thick (up to the 2 gallon mark). I can't even take a gravity measurement because the
hydrometer gets st...