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stujol

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Join Date:

03-06-2011

Last Activity:

02-17-2014 4:02 PM

3 Likes on 3 Posts 

    ABOUT ME

  • skeeter pee x3, blueberry
  • Blueberry
    Apple
    enhanced apple
    pear
    concord grape
    mead
    skeeter pee
    old orchard blueberry Pom
    skeeter pee/blueberry
    orange mead
    welches grape juice
  • Blueberry -semi sweet
    blueberry -dry/oaked
    apple -- semisweet
    apple -dry
    apple -sweet
    skeeter Pee
    Waynes wine
    White Grape
    Apricot
    Plum
    Pear
    blueberry pom
    apple mango passion
  • Male
  • Married
  • Rockford
  • Michigan

LATEST ACTIVITY

  • Posted in thread: Welch's Grape Juice Wine on 03-06-2013 at 10:38 AM
    way too much acid I think and I would add a teaspoon of tannin. I have been using 15 cans with
    sugar and the flavor and body has been good. I normally add just two teaspoons of acid blend.

  • Posted in thread: Welch's Grape Juice Wine on 02-20-2013 at 12:32 PM
    It gets better with some time. My 1 year old juice wines are much better than the new stuff.
    Some that I didn't really care for have become quite tasty with time. They will never compare
    with wine fro...

  • Posted in thread: Which yeast? on 11-14-2012 at 12:25 PM
    Or you can find a recycler and look for the 4 liter wine bottles they all seem to have.The
    local guy here knows me by name lol. Of course I bring in a couple bottles of wine when I stop.
    He saves the ...

  • Posted in thread: Which yeast? on 11-13-2012 at 12:29 PM
    Yeast do make a big difference. I use both red star and lalvin yeasts. Sometimes I use the same
    must in two different batches and try different yeasts. You will be amazed at how different
    they taste.

  • Posted in thread: How many gallons of Skeeter Pee have been made. on 10-22-2012 at 03:38 PM
    1406 + 5 = 1411

  • Posted in thread: Newell's Groundhog Cider (woodchuck amber clone) on 10-13-2012 at 02:28 PM
    I don't think it kills wine yeast unless you use it in bigger doses than what I do. Someone
    with more knowledge can jump in here in enlighten us. It was down to 1.010 last night. I would
    have swore it...

  • Posted in thread: help me turn apple cider to wine. on 10-12-2012 at 12:55 PM
    I use apple cider to make apple wine. It is far superior to the apple juice you find in the
    store imho. I add enough sugar to bring the sg to 1.090. I normally use EC-1118 yeast. a
    teaspoon of tannin,...

  • Posted in thread: Newell's Groundhog Cider (woodchuck amber clone) on 10-10-2012 at 12:23 PM
    No I will use kmeta and sorbate but I don't think that will stop a active ferment very fast.
    That will stop yeast reproduction but the yeast that are present will continue to consume sugar
    and produce...

  • Posted in thread: Newell's Groundhog Cider (woodchuck amber clone) on 10-09-2012 at 02:25 PM
    I am going to try to shut it down early. I am going to filter first then cold crash. A mini-jet
    #3 filter is supposed to get most of the yeast. Stopping EC-1118 tho is like trying to stop a
    freight tr...

  • Posted in thread: Newell's Groundhog Cider (woodchuck amber clone) on 10-08-2012 at 01:46 AM
    wow, the sg of this cider is 1.070. 10% PA may be a little high for a woodchuck clone.

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