stubbzy
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Posted in thread: G'day from Western Australia on 09-07-2012 at 01:22 AM
Hey everyone, Long time reader first time poster. Finally took the time to sign-up and am
looking forward to contributing. I've brewed on and off for the last 4 years and recently have
really got invo...Posted in thread: Belgian Brother Golden Strong on 09-07-2012 at 01:09 AM
Brewed this about a month ago. Few slight tweeks due to availability of specific grains. Ended
up with 19L batch of some fine tasting Bale. The trappist yeast take about 3 weeks to finish
properly and...
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