Last Activity:10-23-2014 4:49 PM
Likes Given: 67
31 Likes on 20 Posts
Posted in thread: category entry question for Brett raspberry beer on 05-17-2013 at 06:24 PM
The style name for 16E is Belgian Specialty Ale. That is how it has to be entered. Further
information can be added as shown in your excerpt. "Farmhouse Fruit Beer would be part of that
Posted in thread: category entry question for Brett raspberry beer on 05-16-2013 at 07:39 PM
Glad we agree that Belgian Specialty is the correct style category, but that's not what you
wrote in your first response the OP and that's why I responded. If that's what you meant, I
Posted in thread: Three vessel e-keggle bottom drain herms pics on 05-14-2013 at 11:38 PM
Posted in thread: category entry question for Brett raspberry beer on 05-11-2013 at 04:37 PM
You can't enter beers in BJCP competitions like that - you must enter it into an existing
category. OP, I think Belgian Specialty is likely the best category for this beer.LOL, Belgian
Specialty is wh...
Posted in thread: category entry question for Brett raspberry beer on 05-08-2013 at 11:00 PM
Just tell them it's a new style "farmhouse fruit beer" and then give the description you typed
above. Absolutely worth entering, good luck.
Posted in thread: Brewmasters Warehouse on 05-03-2013 at 12:23 PM
The reviews speak for themselves. Lets keep the posts to reviews please, and one review is fine
rather than multiple posts.I'm sorry are rules of the site being broken?
Posted in thread: Pellicle Photo Collection on 05-01-2013 at 06:36 PM
Here is: Brewing with Brettanomyces - The horse, the goat, and the barnyard by Chad Yakobson
Posted in thread: Squam Lakes Brewery with Pictures on 05-01-2013 at 06:32 PM
Keep those updates coming Boar. One of my favorite HBT threads.
Posted in thread: No bubbles no krausen. Talk me down on 04-15-2013 at 11:47 PM
One day you will look back on this panic attack and LOL. RDWHAHB
Posted in thread: Attempting Supplication clone on 04-04-2013 at 03:28 PM
Sorry to dig up a potentially old thread, but I've had my base beer in primary for
approximately 2 weeks now. I haven't added the brett or bugs yet. Just pitched Abbey Ale yeast.
I'm planning on takin...