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Join Date:

12-22-2012

Last Activity:

02-19-2014 2:41 PM

1 Likes on 1 Posts 

LATEST ACTIVITY

  • Posted in thread: A Few Who Brew Homebrew Club on 01-13-2014 at 07:56 PM
    I shipped to the Wet Your Whistle contest in PA. Stupid Polar Vortex froze 2 of my bottles for
    entry. I am glad that I put my entries in ziplocs now.

  • Posted in thread: A Few Who Brew Homebrew Club on 01-10-2014 at 05:21 PM
    Does anyone know of any local homebrew comps for February?

  • Posted in thread: Keep your nibs out of my stout. on 11-29-2013 at 03:46 PM
    Why are people obsessed with wrecking perfectly good stout with cacao nibs? I read a nice
    sounding recipe and then inevitably it says rest it on nibs. Am I the only one who cant stand
    putting nibs in ...

  • Posted in thread: Predicted OG 1.069 - Measured OG 1.054! Why? on 11-29-2013 at 03:25 AM
    I run ry through the mill 2 or 3 times first on its own. A protien rest wouldnt hurt either.

  • Posted in thread: A Few Who Brew Homebrew Club on 11-29-2013 at 03:08 AM
    When is the December meet up?

  • Posted in thread: Brewing in Los Angeles on 11-29-2013 at 03:03 AM
    Another way to get rid of chloramine is to fill you carboy and set it in a sunny area for a few
    days. Its a photosensitive chemical.

  • Posted in thread: Brewing in Los Angeles on 11-29-2013 at 02:48 AM
    You should be able to find your water report online. I am in Claremont and Golden State Water
    is my provider. They keep the data online. Google "ez water", there is a free spreadsheet that
    will do the...

  • Posted in thread: Best SMaSH recipe you've made??? on 11-28-2013 at 11:44 PM
    12lb Vienna4oz hallertau (60, 30, 5, dry)WLP Kolsch/German Ale

  • Posted in thread: A Few Who Brew Homebrew Club on 07-21-2013 at 06:37 AM
    Strap it in to the front seat!

  • Posted in thread: A Few Who Brew Homebrew Club on 06-24-2013 at 03:35 AM
    Thats awesome! Congratulations!

FORUM SIGNATURE
Kegged: Munich Helles, Bottled: Barleywine, Brown Ale, Agave Ale, Pumpkin Ale Primary: English IPA, Secondary: Cyser, Light Cider In the mashtun: Imperial Stout.
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