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02-21-2012 11:15 PM


  • Posted in thread: what to stick with on 05-07-2006 at 04:03 PM
    I make my labels with photoshop, print & cut out, spray them with hairspray & attach to bottles
    with prit-stik. The hairspray stops the ink running. Works well for me. :tank:

  • Posted in thread: Recipe on 02-16-2006 at 05:25 PM
    The best cider I've tasted is made from cartons of pure apple juice i.e 5 ltr of cartons = 1
    gallon cider or 25 ltr of cartons = 40 pints.Just add yeast and that's it! abv about 6.5%

  • Posted in thread: Clove & Ginger Wine not clearing on 12-30-2005 at 12:45 PM
    Thanks for all your input, I think I'll wait and keep racking it off the sediment and see how
    it goes. Should be ready for next christmas.

  • Posted in thread: Clove & Ginger Wine not clearing on 12-28-2005 at 04:45 PM
    My clove & ginger wine has been racked once, has thrown a second deposit and stopped
    fermenting. But it is still so hazy I don't want to rack again until I find out how to clear
    it.Do I add pectolase ...

  • Posted in thread: How much more might SG go down? on 12-22-2005 at 06:43 PM
    When my gravity has stopped dropping for 4-5 consecutive days and stopped bubbling I bottle.

  • Posted in thread: John Bull Beer Kit on 12-20-2005 at 05:31 PM
    I make 3 john bull 5 gallon kits quite often, jb brown ale, country cider & stout and they are
    very tasty although my favourite beer kit is also one of the cheapest at mt local hbs
    "Brewmaker Bitter" ...

  • Posted in thread: Good beginner book? on 09-22-2005 at 08:37 PM
    I got 'First Steps In Winemaking' by C.J.J Berry and found it very easy to understand and there
    is also many recipies for every month of the year. The book has sold over 1 Million copies
    world wide.

  • Posted in thread: Beer Fining on 09-22-2005 at 07:56 PM
    I recently used beer fining for the first time. I put it in the fermenter 2 days before I was
    due to bottle, and find out now there was not enough yeast to carbonate the bottled brew.I am
    going to use...

  • Posted in thread: Wine Kits on 09-22-2005 at 07:39 PM
    I have recently started making wine though been brewing ales for a year. I have used only one
    brand of wine kit 'Solomon Grundy' peach, rose & cherry and they are delicious. The peach wine
    is my favou...

  • Posted in thread: Butler Bianco Kit Exploded on 09-22-2005 at 07:26 PM
    You said 1300g of sugar per litre, your right, it does seem wrong. Should this not be per
    gallon? When I make wine from a kit (usually Solomon Grundy) I put 700g in the Gallon initially
    then add more ...

I don't have a drink problem! I drink, get drunk, fall down, NO PROBLEM