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Join Date:

05-27-2007

Last Activity:

04-06-2014 2:20 PM

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    ABOUT ME

  • Northwest NC

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  • Posted in thread: Belgian Strains for Apfelwein on 07-22-2007 at 04:04 PM
    I transferred this to the secondary and checked the FG 2 weeks ago. It fermented down to 1.005
    which is a bit drier than I expected. That should be about 8.5% abv. It had a light apple aroma
    but littl...

  • Posted in thread: Dry, Semi-Sweet & Sweet on 07-12-2007 at 01:36 AM
    I said that as a general comment. I wasn't sure at the time, just using it as an example. An FG
    of .996 has fermented out all the sugar available.It really is relative to the OG and the
    attenuation of...

  • Posted in thread: Dry, Semi-Sweet & Sweet on 07-11-2007 at 12:33 AM
    I noticed a comment in one post recently that Dry began at 1.007, are there generally accepted
    SG levels that can be associated with Dry, Semi-Sweet and Sweet wines.John

  • Posted in thread: Belgian Strains for Apfelwein on 06-25-2007 at 11:50 AM
    As often happens life got in the way for a few days but I finally managed to get started with
    the Belgian Wheat experiment yesterday. This morning it's bubbling away quite vigorously.I used
    the follow...

  • Posted in thread: Belgian Strains for Apfelwein on 06-14-2007 at 10:12 PM
    I had planned to start the batch with the Belgium Wheat strain from Wyeast last weekend
    unfortunately it was backordered. I've just received word that it's back in stock and was
    shipped today. Baring ...

  • Posted in thread: Belgian Strains for Apfelwein on 06-05-2007 at 11:59 PM
    I've decided to give the Wyeast 3942 Belgium Wheat a try. I'll get it started this weekend and
    see how it goes.Stryder

  • Posted in thread: Belgian Strains for Apfelwein on 06-04-2007 at 11:44 AM
    Since there seems to be a lot of experimentation going on in the Apfelwein camp I was wondering
    if anyone had tried any of the Belgian style yeasts. Looking at their listed characteristics
    they seem t...

  • Posted in thread: How many gallons of EdWort's Apfelwein have been made? on 06-04-2007 at 11:04 AM
    1303 + 9 = 1312. It's a week old today and bubbling along nicely :)

  • Posted in thread: Best online ingredient source? on 05-28-2007 at 12:09 PM
    I'd like to have a LHBS to support even if their prices were a little high. Thankfully I've
    gotten great service from several online sources, Homebrew.com in Charlotte gets my order out
    quick and it a...

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