strongarm

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Join Date:

12-20-2011

Last Activity:

08-24-2015 4:59 PM

Likes Given: 1

12 Likes on 6 Posts 

    ABOUT ME

  • IT
  • Strong Ginger BeerrnHopslam ClonernDFH 120 minute IPA clone
  • Apple Cider V2rnPumpkin Ale V2
  • Barlywine (bourbon barrel adged)
  • Pumpkin Ale;rnEspresso Porter;rnWheat Ale "Oberon Clone";rnQuadrupal Trappist Belgian Ale;rnApple CiderrnImperial Stout (oak spiral and hot pepper infusion)rn16% Imperial Stout (Bourbon Barrel Aged and vanilla cacao infused)rnPistachio Nut Brown Ale
  • Married
  • Laguna Beach
  • CA

LATEST ACTIVITY

  • Posted in thread: Harvesting from La Fin Du Monde? on 08-24-2015 at 04:44 PM
    I do not believe they filter but I am unsure if they bottle condition with a different strain.
    I have done a tour of their brewery.

  • Posted in thread: Bourbon barrel storage questions on 08-21-2015 at 03:34 PM
    I soak the outside. The barrels I get are pretty fresh. If it's been sitting for 3-6-12 months
    you may not be able to get it to seal this way and may have to fill.

  • Posted in thread: Original Gravity too high 1.060 on 08-19-2015 at 07:20 PM
    I have brewed this beer 2 times before with and never got this result. My OG was 1.153, basic
    ingrediants30lb MOAlso couple pounds of flaked barley, special B, Crystal, chocolate, totaling
    20% of the ...

  • Posted in thread: Repitching yeast to high gravity beer, should I oxygenate? on 07-21-2015 at 09:04 PM
    No oxygen it is. Thanks for the input.

  • Posted in thread: Repitching yeast to high gravity beer, should I oxygenate? on 07-19-2015 at 08:53 PM
    I have a big stout that I made, OG 1.150. I pitched a 6L starter which after 2 weeks brought it
    down to 1.070. I then planned on pitching 099 super high gravity yeast starter. Any thoughts on
    adding o...

  • Posted in thread: How to make a 15+% bourbon barrel aged imperial stout on 04-15-2015 at 02:31 PM
    Your details are much appreciated!I recently acquired a 5 gal bourbon barrel and will too be
    jumping from the cliffs and into the bourbony depths of barrel aged goodness. I've had the
    barrel for a wee...

  • Posted in thread: Added too much sulfite to wine post fermentation on 03-20-2014 at 01:27 PM
    Potassium meta sulfite powder. Just putting it directly in not diluting with hot water. Sent
    from my iPhone using Home Brew

  • Posted in thread: Added too much sulfite to wine post fermentation on 03-19-2014 at 10:27 PM
    I took a reading and got 64ppm S02. Thought it would be much higher than that unless it takes
    more time to dissolve to get a more accurate reading. Sent from my iPhone using Home Brew

  • Posted in thread: Added too much sulfite to wine post fermentation on 03-19-2014 at 02:56 AM
    My Cabernet is currently in a 50liter barrel. I took a S02 reading at 32ppm and with my ph at
    3.75 I wanted to get it to 70ppm. I needed to add 3 grams of potassium meta sulfite. Problem is
    my scale w...

  • Posted in thread: Adding crushed campden tabs without diluting on 03-14-2014 at 05:47 PM
    Ok, glad I'm not the only one. I have $1500 invested in this batch and was a little
    worried!Sent from my iPhone using Home Brew

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