strongarm

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Join Date:

12-20-2011

Last Activity:

07-24-2015 7:33 PM

Likes Given: 1

12 Likes on 6 Posts 

    ABOUT ME

  • IT
  • Strong Ginger BeerrnHopslam ClonernDFH 120 minute IPA clone
  • Apple Cider V2rnPumpkin Ale V2
  • Barlywine (bourbon barrel adged)
  • Pumpkin Ale;rnEspresso Porter;rnWheat Ale "Oberon Clone";rnQuadrupal Trappist Belgian Ale;rnApple CiderrnImperial Stout (oak spiral and hot pepper infusion)rn16% Imperial Stout (Bourbon Barrel Aged and vanilla cacao infused)rnPistachio Nut Brown Ale
  • Married
  • Laguna Beach
  • CA

LATEST ACTIVITY

  • Posted in thread: Repitching yeast to high gravity beer, should I oxygenate? on 07-21-2015 at 09:04 PM
    No oxygen it is. Thanks for the input.

  • Posted in thread: Repitching yeast to high gravity beer, should I oxygenate? on 07-19-2015 at 08:53 PM
    I have a big stout that I made, OG 1.150. I pitched a 6L starter which after 2 weeks brought it
    down to 1.070. I then planned on pitching 099 super high gravity yeast starter. Any thoughts on
    adding o...

  • Posted in thread: How to make a 15+% bourbon barrel aged imperial stout on 04-15-2015 at 02:31 PM
    Your details are much appreciated!I recently acquired a 5 gal bourbon barrel and will too be
    jumping from the cliffs and into the bourbony depths of barrel aged goodness. I've had the
    barrel for a wee...

  • Posted in thread: Added too much sulfite to wine post fermentation on 03-20-2014 at 01:27 PM
    Potassium meta sulfite powder. Just putting it directly in not diluting with hot water. Sent
    from my iPhone using Home Brew

  • Posted in thread: Added too much sulfite to wine post fermentation on 03-19-2014 at 10:27 PM
    I took a reading and got 64ppm S02. Thought it would be much higher than that unless it takes
    more time to dissolve to get a more accurate reading. Sent from my iPhone using Home Brew

  • Posted in thread: Added too much sulfite to wine post fermentation on 03-19-2014 at 02:56 AM
    My Cabernet is currently in a 50liter barrel. I took a S02 reading at 32ppm and with my ph at
    3.75 I wanted to get it to 70ppm. I needed to add 3 grams of potassium meta sulfite. Problem is
    my scale w...

  • Posted in thread: Adding crushed campden tabs without diluting on 03-14-2014 at 05:47 PM
    Ok, glad I'm not the only one. I have $1500 invested in this batch and was a little
    worried!Sent from my iPhone using Home Brew

  • Posted in thread: Adding crushed campden tabs without diluting on 03-14-2014 at 04:15 PM
    Does anyone add sulfite (crushed campden tabs or Potassium Metasulfite) directly to their wine
    without diluting in water? I was in a rush and didn't have time to do the dilution and added
    directly to ...

  • Posted in thread: Need help with adjusting S02 and how PH effects it on 03-14-2014 at 04:12 PM
    I just got a Vinmetrica 300 and did another ph test....3.75. So it looks like I want my free
    S02 to be around 72.5ppm.

  • Posted in thread: Need help with adjusting S02 and how PH effects it on 03-13-2014 at 03:03 AM
    I see that now in the note section. I have a calibrated PH tester and got a solid 3.9 reading.
    It's an older tester and I have a new one coming in tomorrow to confirm. Is 3.9 out of the norm
    for a cab...

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