strongarm

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Join Date:

12-20-2011

Last Activity:

03-22-2016 3:26 AM

Likes Given: 1

13 Likes on 7 Posts 

    ABOUT ME

  • IT
  • Strong Ginger BeerrnHopslam ClonernDFH 120 minute IPA clone
  • Apple Cider V2rnPumpkin Ale V2
  • Barlywine (bourbon barrel adged)
  • Pumpkin Ale;rnEspresso Porter;rnWheat Ale "Oberon Clone";rnQuadrupal Trappist Belgian Ale;rnApple CiderrnImperial Stout (oak spiral and hot pepper infusion)rn16% Imperial Stout (Bourbon Barrel Aged and vanilla cacao infused)rnPistachio Nut Brown Ale
  • Married
  • Laguna Beach
  • CA

LATEST ACTIVITY

  • Posted in thread: Help me in getting lowest possible final gravity with big beer on 11-25-2015 at 03:31 PM
    3711 will take you to 1.003. Oh wait, you wanted 1.030?ABV tolerance is 12% on that, I need to
    be closer to 15% which is why I use 099 as my second yeast pitch.

  • Posted in thread: Help me in getting lowest possible final gravity with big beer on 11-25-2015 at 03:29 PM
    I think it's a bit late for this but my tips are:Mash long and lowUse sugar for part of the
    grain billStagger the sugar additions a few days apartOxygenate before pitching and again 12-24
    hours after ...

  • Posted in thread: Help me in getting lowest possible final gravity with big beer on 11-23-2015 at 05:46 PM
    I took another reading about a week ago, unfortunately it was only down to 1.043. I do know
    that in the past I saw a very slow lag in the 099 doing it's thing....sometimes weeks....but it
    usually take...

  • Posted in thread: Help me in getting lowest possible final gravity with big beer on 11-16-2015 at 05:30 PM
    Update, about 5 days into the fermentation I had a SG of 1.045. I pitched the 099. It's been
    another 4 days since then so I plan on taking another reading today. Things are looking good so
    far.

  • Posted in thread: Black Tuesday Clone - The Bruery on 11-10-2015 at 02:25 PM
    Nice Mb, 78% attenuation. Looking forward to hearing your results after the additions.

  • Posted in thread: Black Tuesday Clone - The Bruery on 11-10-2015 at 02:17 PM
    I take it you mean 1.132? I'm looking for about 3 - 5 lbs for mine, depending on how
    fermentation goes... I'm hoping for 1.030 finishing as well. I used WLP 050 .... we shall
    see:mug:Yup, meant 1.132

  • Posted in thread: Black Tuesday Clone - The Bruery on 11-09-2015 at 09:40 PM
    Brewed my "Black Tuesday Inspired" stout on Friday. 4th time doing it. OG was 1.032....I was a
    bit off with anticipated OG being 1.040. My goal is to hit 15% with no sugar adjuncts. Pitched
    a 4L start...

  • Posted in thread: Help me in getting lowest possible final gravity with big beer on 11-08-2015 at 04:03 AM
    Brewed it yesterday. Hit my first mash temp perfectly at 140 and held it for 60 minutes. I
    think I missed my 2nd step mash temp. It was really difficult getting the grains mixed with the
    wort again af...

  • Posted in thread: Help me in getting lowest possible final gravity with big beer on 11-06-2015 at 05:44 PM
    So after some more thinking here is my plan. Single 15G kettle BIABGrain weight 35lbsWater to
    Grain ratio 1.25Add 10.9 gallons of water at 149.9 strike water temp, Mash for 60 minutes at
    140. False bo...

  • Posted in thread: Help me in getting lowest possible final gravity with big beer on 11-06-2015 at 04:08 PM
    The flavor profile will be coming from the lag phase and the exponential growth phase. You
    don't have to wait until the first yeast is getting it all the way to 12% before pitching the
    wlp099. Good po...

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