stromam

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Join Date:

10-28-2009

Last Activity:

01-30-2014 3:42 PM

    ABOUT ME

  • Indianapolis
  • Process Engineer
  • Adam Strom
  • Not sure yet, moving soon trying not to plan until I can brew
  • Peach wine
  • Raspberry mead, orange dreamsicle mead experiment, Amarillo SMASH IPA
  • Thunderstruck Pumpkin Ale, Banana Bread Ale II, Bohemian Pilsner, Fezziwig Clone, Apple Pie Spiced Cider
  • Male
  • In a Relationship

LATEST ACTIVITY

  • Posted in thread: StainlessBrewing.com Summer Giveaway! on 06-25-2013 at 02:31 PM
    Woo Hoo, free stuff! Maybe...

  • Posted in thread: Yeast immobilization: magic beans of fermentation on 06-17-2013 at 04:55 PM
    If this works, I'm going back to my stir plate idea for primary fermentation since I won't have
    to fight the fallen yeast. Since I'm under positive pressure constantly, I wouldn't have the O2
    going in...

  • Posted in thread: CPVC vs PVC on 11-01-2011 at 04:17 AM
    [QUOTE=stromam;3442540]There have been a lot of things used in construction that aren't good
    for you.Like I said, I make plastic additives used in PVC and CPVC and I would never
    (knowingly) drink hot ...

  • Posted in thread: CPVC vs PVC on 11-01-2011 at 04:09 AM
    Congratulations on finding a thread from 2008. ;)This has been discussed ad nauseum and the
    consensus is CPVC is acceptable at mashing temperatures (~170F). PVC is not acceptable.Move
    on...Its called ...

  • Posted in thread: CPVC vs PVC on 10-31-2011 at 09:41 PM
    There have been a lot of things used in construction that aren't good for you.Like I said, I
    make plastic additives used in PVC and CPVC and I would never (knowingly) drink hot water from
    CPVC piping,...

  • Posted in thread: CPVC vs PVC on 10-31-2011 at 07:34 PM
    I used PVC when I didn't know better and my manifold lasted for two batches before it was too
    warped to work anymore. I didn't have any problems with leeching, but obviously a manifold that
    lasts is w...

  • Posted in thread: Hop Tea on 09-14-2011 at 02:53 AM
    side notes from cups 2 and 3:To make it even easier, 8 ounces of boiling water plus one large
    ice cube = roughly 160 degrees.Stirring and squeezing the cones a bit releases more of the
    lupulin goodnes...

  • Posted in thread: Hop Tea on 09-14-2011 at 02:34 AM
    Just decided to try coming up with something easy, worked out quite well.I just put 2 dried hop
    cones in a tea cup. Fresh would probably be better, but this was an after thought to my
    harvest.I heated...

  • Posted in thread: Ginger beer, horray! on 07-21-2011 at 05:02 PM
    I know that adds yet another thing to think about, but the way I look at it, just pick one, if
    you are wrong you will know it and next time you can do something different.Who knows, even if
    you don't ...

  • Posted in thread: Ginger beer, horray! on 07-21-2011 at 04:58 PM
    Kind of, sort of. The small amounts of any of the aforementioned sugars will likely have very
    little to no effect on the 'level of sweetness' of the finished beer.They may have a slight
    (very slight) ...

FORUM SIGNATURE
Primary #1: Nothing Primary #2: Nodda Secondary #1: Nothing again Secondary #2: Even more nothing Bulk Aging: League of Nations Imperial IPA (keg) Bottle Aging: Banana wine, JAO Mead, Bohemian Pilsner Drinking (bottles): Strom's Belgian Wit, Halfawiesen, Amarillo IPA Drinking (keg): Corney Cream Ale
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