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01-27-2013

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06-28-2013 12:50 PM

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  • Posted in thread: Substituting Ale for Lager Yeast on 06-24-2013 at 03:02 PM
    Honestly, I'd like to not have to cool it at all. My basement is perfect at 67 or 68 in the
    summer. Okay, I'm a little lazy... I could do the ice bottles 2x daily, but would prefer not
    to.

  • Posted in thread: Substituting Ale for Lager Yeast on 06-24-2013 at 02:42 PM
    I'm planning on doing a version of "Dixie Blackened Voodoo Lager" based on a recipe from "Clone
    Brews." Lager yeasts recommended are Wyeast's 2035 (American Lager) and 2007 (Pilsen Lager).
    Any suggest...

  • Posted in thread: Pitched yeast 4 days ago, still not bubbling on 01-29-2013 at 03:14 PM
    Ok that's helpful for sure, what kind of slight evidence did you see so I can look for those?I
    saw just slight bubbling on top - not enough to hear the airlock bubbling except for maybe once
    or twice....

  • Posted in thread: Ale yeast substitutions for lagers - cervesa variety on 01-27-2013 at 05:28 PM
    Go for a German ale or kolsch yeast, ferment at the bottom of the temperature range to the best
    of your ability and you should end up with fairly lager like beer.Any experience with the
    "California Al...

  • Posted in thread: Cornies for $25 per on 01-27-2013 at 05:10 PM
    Local guy has about four ball locks and six pin locks. $35 each or four for 100. I just need
    two really. Do I pay $70 for two, $100 for four, or offer $200 for all 10? If I got all (who
    knows if he'll...

  • Posted in thread: Ale yeast substitutions for lagers - cervesa variety on 01-27-2013 at 05:00 PM
    I don't have the proper equipment (or consistent temp conditions in my garage) to lager. My
    "Clone Brews" book has a couple of recipes for Negra Modelo and Dos Equis. Both call for Wyeast
    2124 Bohemia...

  • Posted in thread: Pitched yeast 4 days ago, still not bubbling on 01-27-2013 at 04:54 PM
    I bet there is one. But if not, taste/smell the wort. If you cannot detect any problems, pitch
    a new packet of yeast.I brewed a toasted coconut porter a few months back. This brew produced
    next to no ...

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