Last Activity:06-21-2012 8:51 PM
Posted in thread: 2-Row Malt Vs. Pale Ale Malt Vs. Pale Malt on 06-07-2011 at 02:46 AM
What is the difference?A recipie I am going to use calls for Pale Ale malt (2.0 SRM) and I am
using Beersmith to replicate the recipie. Beersmith has the choice of Pale Malt (2-Row 2.0 SRM)
so I chose...
Posted in thread: So how important is having a secondary fermenter. on 05-30-2011 at 11:30 PM
Yeah, I stopped using a secondary as soon as I heard about people getting good results without
one. If I were going to dry hop or use fruit, I would then but until then it's just 3-4 week
Posted in thread: Don't fear the foam, don't fear the foam, don't fear the foam... on 05-13-2011 at 05:38 PM
how long do you think a carboy stays sanitized for after you treat it and rinse it? i'd guess
infinitely if you cover it. so whats the point of not rinsing? and draining. you rinse and
drain the carbo...
Posted in thread: Bee Cave Brewery Haus Pale Ale on 05-09-2011 at 05:27 PM
I just brewed this as my second all grain and so far so good. My question is about how long to
leave in the primary. I have read alot of this thread and see that most references were still
around ten ...
Posted in thread: $6.99 Drill Operated Cayboy Cleaner on 04-24-2011 at 07:48 PM
Looks nice and simple. Does the towel adequately reach the carboy sides in that configuration?
That would be my only concern.
Posted in thread: Mash tun washer size (shape) on 03-05-2011 at 03:58 PM
I found the same thing with the 1.5" seeming to be too short. I got it to work but I don't feel
very secure about it. I also plan on going back and buying a longer nipple and already have
some extra w...
Posted in thread: Biab 10 on 02-16-2011 at 02:29 AM
Can't wait to see it!
Posted in thread: Dog hops toxicity - please read!!! on 02-06-2011 at 03:47 PM
You know, I have always "known" about this and think that I have done a good job of keeping
them out of reach of my own dog. But after actually hearing your story I know that I will be
ever vigilant i...
Posted in thread: Bottling Orfy's Hobgoblin Clone II - Questions using DME on 01-29-2011 at 06:06 PM
Simple question. Does anything change with regards to the amounts of sugar used for carbing? I
typically use 3/4 cup for 5 gallons of corn sugar but the recipie calls for DME but didn't give
Posted in thread: Extended Travel - Need help on what to do with beer on 01-20-2011 at 12:04 AM
It's pretty clear now as it is so I am not going to cold crash. I think I may raise the temp a
few degrees however, like up to 68 or so in hopes of rousing the yeast a bit.