Last Activity:08-01-2013 11:07 AM
Posted in thread: Easy airlock question on 01-31-2009 at 02:42 AM
The only problem I see with idophor is that my understanding of it is that it looses it's
disinfecting nature rather rapidly.
Posted in thread: Never got around to racking to secondary. Should I bottle? on 01-30-2009 at 07:17 PM
Is this a true pils fermented at low temperature with lager yeast?
Posted in thread: Easy airlock question on 01-30-2009 at 07:05 PM
Also the caps have little holes. Depending on the weather where you are, it can keep fruit flys
out:) Although with my mead a few still managed to get into it somehow.
Posted in thread: Amount of Priming Sugar? on 01-30-2009 at 06:17 PM
oz as in weight not volume. 8oz (weight) != 1 c. (volume)
Posted in thread: Super Bowl (Brew) Day... whatcha brewing? on 01-30-2009 at 06:02 PM
Going out with a friend to work our dogs in tracking so no brewing here. No SB either though:)
Plus I don't yet have a free primary:) Sometime next week though I should be doing another hefe
Posted in thread: metalic after taste on 01-30-2009 at 05:50 PM
Thanks all,So the general concesus seems to be that this is something that pops up from time to
time, but no one is really sure of the cause:) I made a note in my brew log and will see if it
Posted in thread: metalic after taste on 01-30-2009 at 02:15 AM
Ya, it was a dry DME and before I switched to Late extract. Also used molasses though. I
suppose that could have sunk and burned. Can't remember if I remembered to turn the flame off
for it either. Co...
Posted in thread: life in the 2nd with concerns on 01-30-2009 at 01:40 AM
probably some yeast clumps taking a ride on some c02 bubbles. Don't worry about it. If the
sample tastes ok, all's good.
Posted in thread: metalic after taste on 01-30-2009 at 01:18 AM
I just popped a sample of my porter tonight (going on 4 weeks in bottle) and i'm getting a
slight metallic after taste. I actually just got the same thing a few nights ago with a
commercial brew. Some...
Posted in thread: Extract APA recipie on 01-28-2009 at 05:23 AM
Thanks all. I'll consider the Aromatic Malt and will go for the cut down 15. As for cutting the
base extract... I tend to like beers a touch on the bigger side so I'm happy with 5%. Probably
wind up j...