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Join Date:

05-03-2009

Last Activity:

12-15-2010 5:36 PM

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  • Posted in thread: Rhubarb-Citrus Soda on 06-30-2009 at 04:31 AM
    I have tried doing the same thing, only i used 1/2 cup honey and a half cup light brown sugar.
    Instead of seltzer water, i put a raisin in each bottle and let it carb up. It was definately
    one of the ...

  • Posted in thread: Force Carbing / yeast question on 05-28-2009 at 02:42 AM
    Neither of the responses really answers my questions, but thanks for trying. From doing a lot
    more reading, I think I just need to invest in kegging equipment. I want to be able to fill my
    pop machine...

  • Posted in thread: Force Carbing / yeast question on 05-04-2009 at 04:57 AM
    I just made a batch of ginger beer (mother earth news recipe) and thought it turned out pretty
    good. They recipe uses natural yeast for carbonation from raisins (I believe) but now it has
    some of a ye...

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