Last Activity:11-23-2014 2:31 AM
Posted in thread: High attenuation with Windsor on 09-23-2014 at 06:09 AM
I fermented in a room that stays 70-71 degrees. I know that's high for windsor but it's the
best I can do in my place. So I think that probably explains the phenolic character. But does
that also expl...
Posted in thread: High attenuation with Windsor on 09-19-2014 at 04:21 PM
OP here. I can tell you now that I've had the IPA, there is a definite Belgian character to it
that I didn't intend to create. I'm thinking these two things are related...Sent from my iPhone
Posted in thread: High attenuation with Windsor on 09-12-2014 at 07:21 AM
Anyone else ever get high attenuation with Windsor? I chose Windsor on my last two batches
specifically because it's supposed to be a moderate to low attenuator. Yet the IPA I did went
from 1.068 to 1...
Posted in thread: Using 2 different yeasts in an IPA? on 08-02-2014 at 10:56 AM
Yeah it might... I am more concerned about it altering the flavor than ABV going too low. I've
always thought of US-05 as a pretty neutral yeast. Maybe I'll just use Windsor for now and see
how far th...
Posted in thread: Using 2 different yeasts in an IPA? on 08-01-2014 at 09:27 AM
Hi all, I'm working on my perfect IPA and trying to figure out if this is a good idea:I like
fruity IPA's and don't mind them a little sweet, so I would like to hit a final gravity around
1.018 or 1.0...
Posted in thread: A whole batch of gushers on 05-19-2014 at 03:40 PM
Well it looks like you all were dead on. I threw my bottles in the fridge and two days later, I
just cracked one and got over-carbonation, but no gushing. Next time I'll just have to be a
little more ...
Posted in thread: A whole batch of gushers on 05-18-2014 at 09:46 AM
Alright, lesson learned! :) Do folks normally stir up the fermenter or swirl it to make sure
the yeast is fully done?Sent from my iPhone using Home Brew
Posted in thread: A whole batch of gushers on 05-18-2014 at 06:14 AM
Ok here are my gravity readings:OG: 1.062G @ 2d: 1.023G @ 8d: 1.021G @ 14d: 1.021Dry hopped @
14dFG @ 21d: 1.016Fermented between 70-72 degrees the whole time. No major fluctuations outside
of that. S...
Posted in thread: A whole batch of gushers on 05-18-2014 at 04:59 AM
Oh and another relevant thing, maybe. Fermentation seemed normal for the first 2 weeks.
Vigorous for the first 2 days, then died down. Gravity at 1 week was the same as gravity at 2
weeks. So I dry ho...
Posted in thread: A whole batch of gushers on 05-18-2014 at 04:39 AM
Help me figure out what went wrong here... I'm a new brewer and this is only my second batch.
My bottles had only been carbing for 7 days but when I cracked them open, they all gushed. A
lot. Some had...