Last Activity:06-03-2014 9:12 PM
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Posted in thread: First shot at lager, underpitched on 05-10-2014 at 03:01 PM
Preboil was about 13 gallons, 11 into fermenters. Efficiency was 93%. I may have just misread
expected attenuation. Either way, I think Ill stand a better chance of having a better beer by
Posted in thread: First shot at lager, underpitched on 05-10-2014 at 01:49 PM
Mash is definitely correct, I have a full kal clone and calibrate them every brew. It was
wlp830 (white labs german lager)I guess 1.008 was just theoretical, it's the german pils from
brewing classic ...
Posted in thread: First shot at lager, underpitched on 05-10-2014 at 01:14 PM
I tried my first hand at a simple pils using german lager yeast. I believe I underpitched
simply because I decanted the starter without really letting it settle out long enough, either
way...I raised ...
Posted in thread: Off taste after gelatin on 03-11-2014 at 01:30 PM
I guess my point was that normally gelatin will coagulate and drop making the first pint or two
clumpy and cloudy. The following pulls are typically clear and free of off flavors, but this
Posted in thread: Off taste after gelatin on 03-11-2014 at 02:31 AM
I've been kegging for a few years and have found something recently that I fear may have ruined
my st pattys irish redSometimes I gelatin clear the primary with fantastic results but this
time around ...
Posted in thread: Greenlee Punches on 03-04-2014 at 05:55 PM
Hey all, punches are gone. Sorry I havent got back to this thread sooner, but its been a crazy
week.Thanks for all the interest
Posted in thread: Greenlee Punches on 02-25-2014 at 03:47 PM
I'm going to ride out the grouping for a bit, but will think about breaking them up. Which are
you interested in?
Posted in thread: Greenlee Punches on 02-24-2014 at 05:46 PM
I have the three Greenlee punches for sale used in Kal style electric brewery builds.1 1/4,
9/16, 13/16All only used for an electric brewery build. $140 + shipping. Paypal only. I can do
pictures if n...
Posted in thread: Aging a Barleywine on 02-11-2014 at 02:30 PM
I definitely prefer the taste of barleywine over mead, but we do like oaked red wines just as
much.Thanks for all the good ideas on the oxidation remedies. I'll have to think about this for
a big befo...
Posted in thread: Aging a Barleywine on 02-10-2014 at 06:21 PM
corks are not necessarily a requirement, but we have a corker and I figured they would hold up
the longest. I like the idea of the wax tops, we're going to be doing that for the 12oz favors