Last Activity:07-02-2012 10:37 PM
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Posted in thread: What to Brew: Ambient Fermentation Temp ~58 on 11-04-2011 at 10:16 PM
Haha! Thanks for the concern guys! Its mostly a financial thing... My girlfriend and I are
renting a house that was built in the 40's and has terrible insulation - we left the thermostat
at 59 last ye...
Posted in thread: What to Brew: Ambient Fermentation Temp ~58 on 11-04-2011 at 06:57 PM
Hi Everybody. I need some suggestions. I'm itching to brew but its cooled down around here and
our house only stays at about 58-60 ambient these days. Its kind of the weird range that is too
warm for ...
Posted in thread: Any Excel pro's wanna help me? on 10-04-2011 at 09:09 PM
Thanks guys! Problem solved... Its embarassing, but I was referring to the wrong cell the whole
time. I overlooked it because I figured I must have screwed up the if/then (Which I'm new at).
Posted in thread: Any Excel pro's wanna help me? on 10-04-2011 at 07:46 PM
I'm trying to convert a large dataset with numbers from 0-99 into classes. I.e. 1-5=1, 6-25=2,
26-50=3...etc... I cannot get an if/then statement to work...what is wrong with this? =IF(G2
Posted in thread: I have a problem... on 08-05-2011 at 03:29 PM
Its only a pproblem if you see it as one.I usually toss one in the fridge every few days
starting at day 5 or so. You'd be surprised how good some styles can be when thy young (esp
ipas). Sometimes it...
Posted in thread: So who's brewing this 4th of July weekend and what? on 06-30-2011 at 03:50 PM
I was planning on doing a citra/simcoe APA this weekend. I wanted to use Am ale II or ESB yeast
but something went wrong with my lhbs' yeast order. So S-05 it is!
Posted in thread: Your Black IPA/Cascadian Dark Ale input on 06-30-2011 at 03:47 PM
I had a friend talk me into adding a bit of pale chocolate into my Black IPA..... I might tell
you..... DONT do it!Too much?My DHG (dark hop grenade...not mine, someone else on here said it
and I like...
Posted in thread: Does an extra quart of beer have any use other than bottling? on 06-26-2011 at 10:05 PM
Uh... you cant really use it for a starter because its already been fermented. Drink it, cook
with it, bottle it, or toss it. I personally wouldn't put it in the keg later, but that's just
Posted in thread: Pulling my hair out eff % ? on 06-26-2011 at 09:20 PM
Boil longer to concentrate the wort and hit intended gravity ... at the expense of final volume
Posted in thread: Pulling my hair out eff % ? on 06-26-2011 at 08:51 PM
It sounds like it must be the crush if it looks noticeably worse... You could call them and see
if something has changed with the way they crush, or just make sure that they are aware of the