Last Activity:01-20-2017 12:10 PM
Likes Given: 138
221 Likes on 184 Posts
Posted in thread: Plumbing my brewery so I don't have to move hoses. on 01-20-2017 at 01:37 PM
How complicated is the process of cleaning all that, and making sure that every section of the
manifolds that needs cleaning gets it?
Posted in thread: Plumbing my brewery so I don't have to move hoses. on 01-19-2017 at 04:48 PM
Seems like a cool idea - but all those valves would confuse the living heck out of me on a brew
Posted in thread: Safale-us05 will the yeast fall to the bottom? on 01-18-2017 at 02:50 PM
It's finished when the gravity is unchanged for at least 3 days. Since your gravity is lower
today than it was just yesterday, you're right that something is still going on.Also make sure
to adjust yo...
Posted in thread: NEW StrangeBrew Elsinore Thread on 01-17-2017 at 08:18 PM
There's always going to be some amount of delay. I think someone either here or on the reddit
posted instructions at one point on how you can configure that delay to a shorter increment of
time, but d...
Posted in thread: Need help! Possibly spoiled but would like more opinions on 01-12-2017 at 02:03 AM
What was the goal in putting the beer into such a large steel (stainless, presumably?) barrel?
Posted in thread: Don't do a 30 min boil on 01-11-2017 at 08:26 PM
Ok...I'll ask a dumb question that has been in my mind a while....why an hour boil? What
exactly is happening that takes and hour? Cooking food takes time...beer??? Once wort boils
Posted in thread: Recipes for non craft drinkers on 01-11-2017 at 08:21 PM
One more vote for a cream ale - Biermuncher's cream of three crops is super BMC-drinker
friendly.Hard to go wrong, especially at a wedding where presumably 1/2 of the guests are
female, with a fruit b...
Posted in thread: Need help! Possibly spoiled but would like more opinions on 01-11-2017 at 04:53 PM
First - let it ride, you may be in for a very interesting sour...Secondly, assuming that's a
regular wooden barrel - if you don't like sours, or this one doesn't turn into a good sour,
don't use the b...