Brewing Thespian

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04-17-2014 10:38 AM

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101 Likes on 88 Posts 


  • Posted in thread: Yeast choice to clone Harpoon's Catamount Maple Wheat? on 02-26-2014 at 09:01 PM
    My experience was that the maple character all but completely fermented away. I've tried again
    with a more traditional approach (water not sap) and added VT grade B maple syrup at knockout,
    and still ...

  • Posted in thread: It's official, I'm having heart surgery on Feb, it's real now. on 02-20-2014 at 10:57 AM
    You'd think the first couple of surgeries would've taken... Good luck this time around. ;)

  • Posted in thread: HomeBrewTalk 2014 Big Giveaway on 02-12-2014 at 04:29 PM
    I'll toss my hat in again...

  • Posted in thread: 1-Gallon Brewers UNITE! on 01-26-2014 at 12:40 AM
    Avocado - doesn't matter in the slightest, based on my experience. I've strained out the hops
    and trub, and I've dumped the entire contents of the kettle into the fermenter, and found no
    real discerni...

  • Posted in thread: Kegging Sour Ale on 01-16-2014 at 09:12 PM
    Speaking from experience, not even the beer line has to be dedicated to sour beers.I've had a
    couple on at home. Several of the guys in my homebrew club have as well. None of us have
    dedicated lines, ...

  • Posted in thread: yeast storage on 01-06-2014 at 09:17 PM
    Yeast rinsing is little more than amateur brewer voodoo that is not supported by science.
    Rinsing a yeast culture with boiled tap water is one way ticket to an infected culture. Boiled
    water is not st...

  • Posted in thread: Spike Brewing 12.5 Gallon Conical Fermenter Giveaway! on 01-06-2014 at 01:35 PM