stratslinger

LATEST ACTIVITY

• Posted in thread: God Im Cranky on 05-21-2013 at 08:28 PM
  I went to school out there for a few years... Beautiful area, outside what friends used to call
  the Yuppie slums. ;)

• Posted in thread: Doh... I used the wyeast wrong, will it still work? on 05-21-2013 at 03:56 PM
  Yes, that probably should work OK. That little packet inside is not the yeast packet - it's a
  nutrient packet that's intended to "wake up" the yeast and basically confirm to you that you
  have viable y...

• Posted in thread: The [very cool] doctor who thread on 05-20-2013 at 02:11 AM
  Holy crap, the Doctor Who season finale, particularly the last 5 minutes of it, just blew my
  mind. The very final reveal is going to leave me wondering what comes next all summer! I can't
  even say any...

• Posted in thread: Thinking about a Marris Otter SMASH... Hops ideas? on 05-10-2013 at 08:04 PM
  Well, I'm revisiting this thread after some lessons learned...Sadly, no amount of cold crashing
  will help this beer. I have to bring a sample of it to my LHBS for them to taste and confirm,
  but I've n...

• Posted in thread: HELP! Keg is undercarbed and has tons of foam on 05-09-2013 at 06:48 PM
  But krenshaw, you probably have 3/16" lines like the vast majority of us do. There's a big
  difference, believe it or not, in the amount of resistance that the same length of 3/16" ID
  beer line and 1/4...

• Posted in thread: What does your HBT name mean? on 05-09-2013 at 02:19 PM
  I've been playing guitar for 20-some odd years, and my primary guitar is a Strat. Hence, the
  name StratSlinger.

• Posted in thread: Visible activity or lack there of . . . on 05-08-2013 at 08:25 PM
  I did not need to make a starter, it was a wyeast smack pack. I think I will take a peek
  tomorrow to look for krausen.That's not necessarily a good assumption to make. Check out the
  yeast pitching cal...

• Posted in thread: Is my stout screwed? on 04-29-2013 at 05:09 PM
  Depending on the yeast you used, you may get some esters that you didn't expect, but in
  something like a stout, chances are good that the roast will likely help to hide them to a
  pretty good extent. D...

• Posted in thread: Full Volume Mash vs 1.25 qt on 04-29-2013 at 03:58 PM
  It sounds kind of like you're talking about batch sparging here, so I'll share my general
  technique...I typically shoot for 1.25qts per lb, like you described. Generally speaking, you
  can use anywhere...