Last Activity:03-15-2013 8:15 PM
Posted in thread: Flavored malt beverages on 01-13-2012 at 10:07 PM
My wife does not drink beer so I have been trying to make something she can drink. I've been
tinkering with different flavored "beers" but I always get the dreaded "this tastes like beer"
or the alcoh...
Posted in thread: Which yeast for a 10 gal batch of a milk stout on 08-10-2011 at 08:57 AM
Thanks, o4 and windsor it is!
Posted in thread: Which yeast for a 10 gal batch of a milk stout on 08-10-2011 at 01:13 AM
I just made a 10 gallon batch of a Milk Stout and realized all I have is one package of s-04,
s-05, and 1 Windsor. I was going to use the S-05, but one package is not enough for 10 gallon.
I was wonde...
Posted in thread: butler pennsylvania club on 04-12-2011 at 09:59 PM
I'm reviving a pretty old thread, but we finally started up a club in butler pa. We are on our
third meeting tomorrow night 4/12/11, at the days inn at 700 pm.just ask at the front desk what
room we a...
Posted in thread: DIY Brew Closet on 03-12-2010 at 02:33 PM
I realize this thread is a few years old, but I want to build something like this, and I was
wondering what you did for the door to the unit. I can't really tell from the pics, is it just
a sheet of i...
Posted in thread: Richard's Pumpkin Ale on 09-30-2009 at 06:08 PM
Made it today, I added 1 pound maple syrup at flameout, and plan on adding about another pound
or so when I rack it. Best smelling beer I ever made!
Posted in thread: Richard's Pumpkin Ale on 09-30-2009 at 12:13 AM
I'm planning on making this tommorrow. At what point did you put in the maple syrup? Maybe if
it is added at the end of the boil the flavor will come through more? But then will 2.5 lbs be
Posted in thread: Drop top Cranberry HARD lemonade on 02-28-2009 at 02:04 PM
Just an update, the wife didn't like either batch I made with the beer yeast, she said they
tasted too much like beer. I thought they tasted just fine! So I made a batch using welch's
Posted in thread: Interested in a Hop Rhizome Group Buy? on 02-19-2009 at 01:51 AM
I started this thread based on the premise that I was going to try and get some Summit rhizomes
that aren't available to anybody outside commercial growers that actually have a license to
Just made: amarillo wheat
On Tap:milk stout, caramel ale, oatmeal stout
up next: centennial ale
- Lesson learned the hard way
- BIAB Stock pot with lower thermometer
- Not really DIY, but has anyone used these for fermentatioN?
- Making clearer beer
- Bee Cave Brewery Haus Pale Ale
- Why do I not use Cenntenial's more often?
- Efficiency vs. diastatic power (or missing my OG by at least 10 pts)
- Founder's Breakfast Stout Clone
- A great simple recipe
- Keep One, Drop One - Word Game
- Hop Recommendation