VIEW MY

strangebrew55

Gift Premium Subscription To strangebrew55

Join Date:

08-01-2011

Last Activity:

03-23-2016 3:55 PM

Likes Given: 1

1 Likes on 1 Posts 

    ABOUT ME

  • I'm a CT native who has a passion for making great home brew. I have been brewing beer since 2007.
  • Photography,video games,cooking,writing.
  • Web news producer
  • Cascade Kings
  • Award winning homebrewer with over 9-years of experience.
  • Coconut Porter
  • Empty
  • Empty
  • Wise Ass Bitter Red Ale
  • Male
  • Married
  • Monroe
  • Connecticut

LATEST ACTIVITY

  • Posted in thread: Coconut Porter on 12-08-2015 at 12:20 AM
    Thanks.

  • Posted in thread: Coconut Porter on 12-07-2015 at 11:16 PM
    Can someone point me to a link where this is scaled for 5 gal?

  • Posted in thread: CT Brewers Check-In on 03-08-2014 at 03:45 PM
    Got you, John.

  • Posted in thread: CT Brewers Check-In on 03-08-2014 at 12:35 AM
    Monroe brewer here.Six-years of experience, always looking for people to pool ideas, recipes,
    and equipment with. Check out our Facebook group here

  • Posted in thread: CT Brewers Check-In on 03-08-2014 at 12:35 AM
    Monroe brewer here.Six-years of experience, always looking for people to pool ideas, recipes,
    and equipment with. Check out our Facebook group here

  • Posted in thread: Is my beer ruined? on 11-01-2011 at 12:38 AM
    Just leave it!Your fine!Beer has been brewed for thousands of years.How long has central heat
    been around?Thanks man! This batch is truly going to be a science experiment.

  • Posted in thread: Is my beer ruined? on 11-01-2011 at 12:03 AM
    I brewed a 5 gal batch Friday night, It was an experimental spontaneous batch. Not to be
    confused with "Spontaneous fermentation" I actually used left over ingredients from previous
    batches and I even...

  • Posted in thread: time...does it really heal all? on 10-19-2011 at 11:57 PM
    Very interesting. I had made a batch of pumpkin ale last year and when all was said and done it
    ended up tasting like old lunch meat. I didn't know if it was infected or if it was just very
    phenolic. ...

  • Posted in thread: Dry hopped red ale? on 10-19-2011 at 11:52 PM
    Although I'm new to dry hopping from what I can gather on the fourms is that it couldn't hurt.
    Your really just adding more aroma to the beer so it wont get any bitter. As for the amount I
    just dry ho...

  • Posted in thread: noob questions on 10-14-2011 at 04:11 PM
    Dude just let it sit. I'm sure everyone has answered all of your questions on here. Cider takes
    a while to ferment out even when it looks like it's not doing anything. Maybe you didn't pitch
    enough ye...

0 COMMENTS
POST A COMMENT