Last Activity:10-16-2016 2:45 PM
Likes Given: 1
Posted in thread: Deep Six Brew Monitor on 10-03-2016 at 12:42 PM
By the way, yes, I am interested in taking my system to this level. Is it extreme? :)
Posted in thread: Deep Six Brew Monitor on 10-03-2016 at 03:52 AM
All sounds good. Glad to see this restarted. Regarding the iPad: will there be any Android
based device development?Cheers! and keep up the great work!
Posted in thread: Deep Six Brewing System - v2.0 on 09-30-2016 at 01:28 PM
I remember! But going to have to go through it all again and I'll post whatever
comments/suggestions I think:ban: could be helpful. Cheers and welcome back!
Posted in thread: Tripel Karmeliet Clone on 04-07-2016 at 02:51 AM
Wow! That sounds great. Again, keep us posted on the results with the barrel as well as the
fruit. I am kegging a raspberry wheat this weekend. My attempt at the KT was .....not good. I
missed my numb...
Posted in thread: Tripel Karmeliet Clone on 03-30-2016 at 07:39 PM
Never mind. In reviewing I see that zest was used :o
Posted in thread: Tripel Karmeliet Clone on 03-30-2016 at 07:30 PM
Brewing this today. Is the fresh orange peel the peel or just the zest (like if you used a
grater on the peel)?
Posted in thread: Tripel Karmeliet Clone on 03-27-2016 at 12:22 PM
Only thing I could offer on what the oat malt brings to the beer vs regular oats or malted
barley is the marketing blurbs, which are probably way embellished anyway! "texture and warm,
Posted in thread: Tripel Karmeliet Clone on 03-26-2016 at 05:09 PM
I am going ahead with this formula and see how it turns out with jrfehon's hop schedule. I'll
be using a 1.5L started of the forbidden fruit. Going to LHBS for the oat malt. Might have to
play with th...
Posted in thread: Tripel Karmeliet Clone on 03-26-2016 at 04:45 PM
Thanks for the reply. Any input on the oat malt or what that brings to the beer? I have never
used it in any recipes before.
Posted in thread: Tripel Karmeliet Clone on 03-26-2016 at 02:31 PM
Much later than I originally predicted, but i finally got around to brewing this yesterday. My
recipe uses the same grain bill and sugar proportions as the CSI recipe, but then uses
jrfehon's advice o...