Last Activity:08-16-2015 3:40 AM
Likes Given: 5
50 Likes on 41 Posts
Posted in thread: Newbie Kegging Question - Two Kegs, One Regulator on 08-16-2015 at 03:36 AM
Yeah, for a long term solution mount a manifold. For now, just pop the gas line on the new keg
and start carbing it while still pulling pints off the old one.
Posted in thread: Malt choices for American IPAs on 04-25-2015 at 03:21 AM
I like about 5% crystal, then I slam them with late and whirlpool hops. Just enough crystal for
some color and a little sweetness to stand up to the alcohol. It really isn't noticeable, but
Posted in thread: Anyone else not like eating while drinking? on 07-25-2014 at 03:14 PM
I like to have something like a pale ale or IPA with dinner and save anything more complex,
higher gravity or quality for after to enjoy on its own. Has my 1st Pliney last night
(finally), bottled onl...
Posted in thread: Pale ale ready in 31 days for keg competition? on 07-16-2014 at 08:48 PM
You could also dry hop it right in the keg.Sent from my iPhone using Home Brew
Posted in thread: Coopers kits(5) Pilsner Five Years Expired on 07-15-2014 at 03:42 AM
Yes, us05 dry yeast is good and inexpensive. I wouldn't add any bittering hops, but some fresh
hops at 15 mins and flameout would add some flavor, aroma and a few ibus to make up for what
was lost sit...
Posted in thread: Help with recipe - Light Pale Ale on 07-10-2014 at 03:18 AM
Keep the 05 at 64-68 and it will be good, I use it all the time. That recipe looks good. Sent
from my iPhone using Home Brew
Posted in thread: Dumping a Barleywine.. on 07-09-2014 at 09:21 PM
Ive made a berlinerweiss using a 48 hr sour mash and it was definitely tart. These were totally
different with no flavor impact. My theory is the hops, ABV, and yeast competition kept it at
bay so it ...
Posted in thread: Dumping a Barleywine.. on 07-09-2014 at 03:06 PM
I appreciate the feedback and your perspective. I'm sure they were infected and I'm sure they
tasted fine, maybe it is just the type of bug I got. Lacto? Not enough time to sour it? The
Posted in thread: Dumping a Barleywine.. on 07-09-2014 at 01:57 AM
I figure they didnt taste different because I cold crashed, kegged and drank them fairly quick.
Chilling to low 30s really puts a damper on the bugs. If I bottled, that would have been 3 more
Posted in thread: Dumping a Barleywine.. on 07-08-2014 at 03:29 AM
Yeah I just had my 3rd infection in 2 1/2 years, a pellicle is pretty obvious. There is a film
and white bubbles with white debris and often white strands.None of my infected batches tasted