Last Activity:04-19-2014 9:03 PM
Likes Given: 5
35 Likes on 33 Posts
Posted in thread: Citrus Focused American IPA on 04-16-2014 at 07:35 PM
I leave the majority of the hops (leaf) out of the fermenter, it's just too much debris. The
recipe looks good, I would just reduce the c60 to a half lb and add .5 to 1 lb sugar. This will
up the OG a...
Posted in thread: Am I a homebrewer? NO! on 04-14-2014 at 03:21 AM
now methcooker thats derogatory!"Artisan Recreational Pharmacist" :tank:My latest DIPA is
pretty darn good, worthy of being artisan. The Blue Moon clone I just kegged is fairly
pedestrian though, defi...
Posted in thread: Who has experience with coffee and chocolate? on 04-13-2014 at 02:05 AM
I cold steep 8 oz of medium ground beans in about 40 oz of water for a normal gravity (~1.060)
5 gal batch, the coffee flavor is assertive. For an Imperial, I'd still do 8 oz and have it be
Posted in thread: Critique my mini mash extract brew process - please. on 04-13-2014 at 01:51 AM
I have a similar process, but I mash up to 6lbs of grain in a smaller pot in a 5 gal paint
strainer bag. I bring the rest of my water up to a mash out temp 170 or so in my 10 gal kettle.
When my mash ...
Posted in thread: May the 4th be with you- what are you brewing for Nat'l Homebrew Day? on 04-13-2014 at 01:33 AM
I always have Nat. Guard drill that weekend...defending freedom is interfering w/ my pipeline!
Posted in thread: Looking for brewery recommendations in Oregon and Washington State on 04-12-2014 at 11:38 PM
Rogue in Newport, OR on the coast. There are lots in Bend, OR: Boneyard, Deschutes, Cascade
Lakes, 10 Barrel...morePortland: Bridgeport, HUB, Cascade Brewing (amazing sours), Lucky
Labrador, Widmer, L...
Posted in thread: How many back up kegs do you have? on 04-12-2014 at 12:01 AM
3 taps, 6 kegs. Sent from my iPhone using Home Brew
Posted in thread: Micro-batch brewing (1/2 gallon X 13) to learn about different types of hops? on 04-11-2014 at 02:47 PM
Nice post fatdragon, that seems like the way to do it. Or, since the size is so low, you could
hop burst/ whirlpool into any household pots, then transfer into the fermenters after they cool
Posted in thread: Whats your favorite beer of your favorite style? on 04-05-2014 at 05:08 AM
My favorite style is DIPA, favorite example is hop venom from boneyard in Bend, OR. Favorite
that can actually be found in a store is Firestone Walker Double Jack. Sent from my iPhone
using Home Brew
Posted in thread: What makes a beer world-class? on 04-02-2014 at 01:25 AM
An abbeyYeast smuggled from BavariaPious monk brewmasterMany French oak wine
barrels...?Profit!Just messin' since the above posts nailed it. Sent from my iPhone using Home