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Join Date:

10-25-2011

Last Activity:

07-20-2014 12:07 AM

Likes Given: 5

50 Likes on 41 Posts 

    ABOUT ME

  • Male
  • Married
  • Portland
  • Oregon

LATEST ACTIVITY

  • Posted in thread: Pale ale ready in 31 days for keg competition? on 07-16-2014 at 08:48 PM
    You could also dry hop it right in the keg.Sent from my iPhone using Home Brew

  • Posted in thread: Coopers kits(5) Pilsner Five Years Expired on 07-15-2014 at 03:42 AM
    Yes, us05 dry yeast is good and inexpensive. I wouldn't add any bittering hops, but some fresh
    hops at 15 mins and flameout would add some flavor, aroma and a few ibus to make up for what
    was lost sit...

  • Posted in thread: Help with recipe - Light Pale Ale on 07-10-2014 at 03:18 AM
    Keep the 05 at 64-68 and it will be good, I use it all the time. That recipe looks good. Sent
    from my iPhone using Home Brew

  • Posted in thread: Dumping a Barleywine.. on 07-09-2014 at 09:21 PM
    Ive made a berlinerweiss using a 48 hr sour mash and it was definitely tart. These were totally
    different with no flavor impact. My theory is the hops, ABV, and yeast competition kept it at
    bay so it ...

  • Posted in thread: Dumping a Barleywine.. on 07-09-2014 at 03:06 PM
    I appreciate the feedback and your perspective. I'm sure they were infected and I'm sure they
    tasted fine, maybe it is just the type of bug I got. Lacto? Not enough time to sour it? The
    pellicles were...

  • Posted in thread: Dumping a Barleywine.. on 07-09-2014 at 01:57 AM
    I figure they didnt taste different because I cold crashed, kegged and drank them fairly quick.
    Chilling to low 30s really puts a damper on the bugs. If I bottled, that would have been 3 more
    weeks in...

  • Posted in thread: Dumping a Barleywine.. on 07-08-2014 at 03:29 AM
    Yeah I just had my 3rd infection in 2 1/2 years, a pellicle is pretty obvious. There is a film
    and white bubbles with white debris and often white strands.None of my infected batches tasted
    any differ...

  • Posted in thread: Bottling Belgian Quad with Kriek on 07-06-2014 at 11:55 PM
    I think your overthinking it. Just put a bottle of Kriek in the bucket, add the priming sugar
    and rack the beer on it. Sent from my iPhone using Home Brew

  • Posted in thread: On gas for 3 weeks - still seems flat on 07-06-2014 at 07:26 PM
    Yes, there must be a leak, the ABV shouldn't matter and it should be carbed by now. Sent from
    my iPhone using Home Brew

  • Posted in thread: Gettin your wives to drink a craft brew...what's it take?! on 07-05-2014 at 06:04 PM
    My wife started out having a Widmer Hef on occasion eating out. She now loves Porters and
    Stouts and we jokingly say she "doesn't like IPA's, too bitter", she'll drink the most
    aggressive West Coast s...

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