Last Activity:11-25-2015 11:12 PM
Likes Given: 364
616 Likes on 523 Posts
Posted in thread: Stilton Blue Cheese: Success, it smells like foot rot! on 11-25-2015 at 02:35 AM
Stilton Blue - 04JAN15 2g Whole milk (generic supermarket P/H)2c heavy cream (UHTP)1/4 tsp p.
Roqueforti1/2 tsp MM1008 tsp kosher salt1/2 tsp CaCl1/8 tsp powdered calf rennetAfter draining
Posted in thread: Bruxellensis v Lambicus? on 11-25-2015 at 02:19 AM
@CA_Mouse brings up a good point. Are you ( @Brew_Meister_General ) wanting a "sour" beer or is
a "funky" beer what you're after?As far as primary yeast strain is concerned, it's said that
brett can t...
Posted in thread: Bruxellensis v Lambicus? on 11-25-2015 at 01:07 AM
Duly noted! I'll add it to secondary and then turn it up to 29c, how long should keep it in
there for a 7% beer?Thanks!29C (84F) is awfully warm, IMO. I think room temperature (65-75F) is
Posted in thread: Bruxellensis v Lambicus? on 11-25-2015 at 12:16 AM
If you had to go for the least sour one which would it be? At present I'm considering WL's
Lambicus as its the barnyard flavour I'm looking for.None produce anything that would be
considered "sour" by...
Posted in thread: Just got my Ward Labs report - how's it look? on 11-24-2015 at 07:44 PM
Is the only way to lower chloride to cut with RO water?Rev.As I understand it, yes. Sodium and
chloride will not precipitate with any usual methods and cannot be filtered by any normal water
Posted in thread: Just got my Ward Labs report - how's it look? on 11-24-2015 at 05:32 PM
Thanks for the heads up! I was playing with some profiles in Brewer's Friend for a Hefeweizen
grain bill and it looks like if I were to add some gypsum and calcium chloride (say about 3
grams each) it...
Posted in thread: Just got my Ward Labs report - how's it look? on 11-24-2015 at 04:19 PM
Thanks! Yeah that is one thing I noticed, my IPA wasn't very "IPA'y", seemed to be less bitter
than I expected. Was still a great beer, just not something that I think hopheads would
appreciate being ...
Posted in thread: Just got my Ward Labs report - how's it look? on 11-24-2015 at 03:03 PM
Not terrible. Sodium and chloride are on the high end but not much you can do besides diluting
them down with RO. Even still, they're not bad. Aside from that, adjust your pH with lactic and
Posted in thread: Pin Lock - Air Disconnect Not Locking on 11-22-2015 at 09:22 PM
There are some pin lock posts that have a very slightly longer distance between the top of the
post and bottom of the pins such that it requires a bit of extra downward force in order to get
Posted in thread: Nottingham yeast on 11-20-2015 at 07:14 PM
I should have been more clear in my initial reply. For some people, anything more than tearing
the corner of the sachet and sprinkling on your wort is "breaking you back". Therefore,
anywhere from pit...