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11-05-2012

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12-02-2016 7:15 PM

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  • Posted in thread: Water Report From Ward Lab, What Do You Think? on 12-02-2016 at 08:15 PM
    Thanks everyone for the feedback, it is greatly appreciated! :)@stpug, I do BIAB without
    sparging. Plus, the keggle I have has a ball valve at the lowest point it could be installed.
    It usually leaves...

  • Posted in thread: Water Report From Ward Lab, What Do You Think? on 12-02-2016 at 07:14 PM
    Observations:-That looks like reasonable water to work with - fairly adjustable for many/most
    styles-That's A LOT of brewing water you start with just to end up with 5.5 gallons in the
    fermenter. Is i...

  • Posted in thread: Too Fast at 10 psi on 12-02-2016 at 02:27 AM
    ...I've carbed at 25 for a week about a week ago, the keg has been sitting under 10 to 12 psi
    since....The beer still seems to pour really fast, fills the glass with half head, but the head
    dissipates...

  • Posted in thread: Interesting German Brewing PDF on 11-21-2016 at 02:51 PM
    All beers I've brewed with low o2 techniques that contain toasted or roasted malts have come
    out nothing like I've expected - in a not-so-good way. These beers all used ale strains, which
    compounds th...

  • Posted in thread: advice with water filtering/adjusting please on 11-16-2016 at 09:05 PM
    To my novice eye, it looks like really good brewing water. Use a half-campden per 10 gallons to
    nearly-instantly remove the chloramines just prior to doughing in. You should be able to knock
    back the ...

  • Posted in thread: Recipe Critique: Going for a cheap and easy pilsner like ale. on 10-24-2016 at 04:27 PM
    I care, what yeast choice would you recommend? was almost thinking us-05 or us-o4and by
    pilsner, I guess I should clarify. an Ale that is similiar in taste to something like
    Krombocher pils.If you're ...

  • Posted in thread: Recipe Critique: Going for a cheap and easy pilsner like ale. on 10-19-2016 at 06:58 PM
    It's not even close to a pilsner, but who cares. Brew it, drink it, adjust next time. I don't
    like either of those yeast choices for this beer, but who am I to care. Brew it, drink it,
    adjust next tim...

  • Posted in thread: Gnats shut down my brewing on 10-06-2016 at 09:18 PM
    I've battled with fungus gnats and fruit flies in the past. My best method of differentiating
    them is the color of their abdomen - fungus gnats tend to be black/gray, while fruit flies tend
    to be redd...

  • Posted in thread: Noob cider questions on 10-04-2016 at 05:03 PM
    Well today was the day and the verdict is in. They are gushers and I picked up some yeast in
    them so it's a fail. My second batch was started on 8/17/16 and put into a secondary on 9/17.
    The cake in t...

  • Posted in thread: Full volume expected results on 09-27-2016 at 06:25 PM
    I just spent an hour trying to figure out if I could get BeerSmith to help me with mash
    efficiency and I'm ready to scream. If I set the brew house efficiency to 100% then the mash
    efficiency goes to ...

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