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04-18-2015 11:24 PM

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  • Posted in thread: Please help me brew a west coast IPA on 04-19-2015 at 04:48 AM
    I like the looks of your newest version. I'd probably split the base malts 50/50 to start and
    adjust on future batches, but you can go the other way to.

  • Posted in thread: Most Flexible Lager Yeasts? on 04-18-2015 at 10:24 PM
    WY2124 is my favorite lager strain so far. I has worked well for bohemian pilsners, classic
    american pilsners, premium american lagers, and even up into the 60s for California Commons. No
    traces of di...

  • Posted in thread: Vodka - Malted Wheat? on 04-17-2015 at 11:18 PM
    Here you go :

  • Posted in thread: Vodka - Malted Wheat? on 04-17-2015 at 11:17 PM
    There is a main link in the forum that will lead you to a forum where distillation talk is the
    main topic.

  • Posted in thread: Lawyers (or anyone knowledgeable): Legal question concerning LHBS! on 04-17-2015 at 07:09 PM
    Before I went any further, I would try once more to talk with the guy and try to make him
    understand my point of view.^This, and if he didn't/wouldn't/couldn't understand then I would l
    let him know I...

  • Posted in thread: Batch Sparge and Temp on 04-17-2015 at 01:53 PM
    1) Yes, you can sparge with hotter water than that in batch sparging. You should be safe up
    into the mid 180s, and potentially even up to boiling but your water chemistry becomes a little
    more importa...

  • Posted in thread: Lid wasnt sealed!!! on 04-17-2015 at 01:45 AM
    I'd have been like, "Cool... My lid wasn't sealed. Should be easier to pry off now."
    :DSeriously though, no worries. Snap it down and carry on like normal.

  • Posted in thread: Stc-1000+ on 04-16-2015 at 06:51 PM
    Oh ****! I did it again... ICSPCLK god dammit!!! ICSPDAT goes to the buzzer and that's why it
    chirps and not just plays a tone on upload... I can't effing believe I got them mixed up once
    again... Sor...

  • Posted in thread: Avangard Maltz Premium Pale on 04-16-2015 at 05:24 PM
    Has anyone used this malt? I'm thinking of getting a sack. I know pale malt is all pretty
    similar but....I have been HIGHLY disappointed in this malt as an all-around, versatile malt. I
    will never buy...

  • Posted in thread: Conan Yeast Experiences on 04-16-2015 at 05:07 PM
    I can't see WL releasing a Conan strain when they currently produce it for The Yeast Bay.TYB
    purchases white labs services to bank and propagate yeast as needed for the strains that TYB
    banks with the...

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