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11-05-2012

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09-29-2016 3:57 PM

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  • Posted in thread: Full volume expected results on 09-27-2016 at 06:25 PM
    I just spent an hour trying to figure out if I could get BeerSmith to help me with mash
    efficiency and I'm ready to scream. If I set the brew house efficiency to 100% then the mash
    efficiency goes to ...

  • Posted in thread: Interesting German Brewing PDF on 09-21-2016 at 02:01 PM
    The"sulfur bombs" are in ales using to much smb and are easily off gassed by passing co2
    through the beer or laggered outI would not say "easily". Lagering ales doesn't seem to have
    much effect on exc...

  • Posted in thread: Interesting German Brewing PDF on 09-20-2016 at 07:10 PM
    For BIAB brewers; how could we mimic underletting?I utilize a bag within a stainless basket in
    my kettle. Typically, I just pour my grain into the bag/basket, with it already residing in the
    filled ke...

  • Posted in thread: Interactive Hop Chart on 09-20-2016 at 02:02 PM
    Up and Running (original version):https://hopchart.shinyapps.io/hopchart/

  • Posted in thread: Interesting German Brewing PDF on 09-15-2016 at 04:33 PM
    Has anyone tried this with a mash / batch sparge in a cooler? I am wondering how much
    efficiency is negatively impacted if you fill the water from the bottom and do not stir the
    grain / water at dough...

  • Posted in thread: Water conservation AND stagnation on 09-11-2016 at 11:57 PM
    Chloramines are really stable in water and won't dissipate at any great pace. Chlorine will
    dissipate fairly quickly. Leaving a pot of water out overnight that contains chloramines is of
    no great valu...

  • Posted in thread: Interesting German Brewing PDF on 09-01-2016 at 07:40 PM
    Maybe a pinch of smb in the keg wouldn't hurt?With excess sulfites already present and/or
    inappropriate yeast strain, it certain could hurt.

  • Posted in thread: Beersmith vs Brun Water different ppm for CaCl2 on 09-01-2016 at 07:36 PM
    How can I determine which of the two I am using? I have the granulated CaCl2 from L. D.
    Carlson.Anhydride with impurities and water (according to AJ a couple years back)source

  • Posted in thread: Interesting German Brewing PDF on 08-29-2016 at 03:07 AM
    Good info but not really answering what I'm asking here though. What sort of character is the
    sulfur coming through as? I'm asking because I have a bitter in the fermentor and the
    fermentation has a s...

  • Posted in thread: Interesting German Brewing PDF on 08-29-2016 at 03:00 AM
    I think there has been a lot of confusion over the dosage, because we didn't do a great job of
    explaining it clearly in the PDF.The 100 mg/l recommended in the PDF was for mash water only,
    and sparge ...

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