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08-28-2016 3:17 PM

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  • Posted in thread: Interesting German Brewing PDF on 07-06-2016 at 06:06 PM
    6. Back to the topic of water treatment. I don't see anything in the PDF regarding when to add
    the calcium chloride, so I'm going to add it pre-boil to 50 ppm. After boil i'll add the 100
    ppm SMB and ...

  • Posted in thread: Troubleshooting: Both too sour and too sweet? on 06-08-2016 at 02:29 PM
    Yes, reduce the amount of sugar to final volume ratio. You can work from about 1/2 cup sugar to
    1 cup sugar per gallon of tea (~3800ml). I currently use 1 cup of sugar per 1.5 gallons
    (5700ml) which i...

  • Posted in thread: Interesting German Brewing PDF on 06-08-2016 at 01:11 AM
    thanks for the reply, btw. ah, problematic as I don't have any pumps. oh wellI don't use a pump
    for the underlet. Simply let gravity drain from HLT at counter height to MLT on floor. I
    actually restri...

  • Posted in thread: Interesting German Brewing PDF on 06-07-2016 at 10:37 PM
    since you stir(red) your mash, I'm assuming you don't use a pump. therefore, how are you
    agitating your mash in order to prevent clumps and such?I've moved to underlet the mash which
    seems to give exc...

  • Posted in thread: Interesting German Brewing PDF on 06-07-2016 at 09:36 PM
    This is how I've been affected by the pdf from the german site:I read it and thought, "what a
    bunch of bullsh!t". Then I reread it and started to envision how I could try this myself. I
    implemented wh...

  • Posted in thread: Interesting German Brewing PDF on 05-23-2016 at 06:55 PM
    We originally started using kmeta and got the same great results we're seeing with nameta. I
    don't think it is a huge issue and am not certain why Narziss says what he says, but our logic
    was a bit Pa...

  • Posted in thread: Interesting German Brewing PDF on 05-23-2016 at 06:44 PM
    I asked in a previous post in this thread why adding > 10 mg/L K to a product that typically
    contains 500 - 1000 was a problem. I didn't get an answer.I didn't know that about the amount
    of potassium ...

  • Posted in thread: Interesting German Brewing PDF on 05-23-2016 at 05:27 PM
    Its in Narziss, maybe Band 2 or Abriss. We started off with Kmeta and I don't think we saw any
    negative effects, but the documentation said to stay away from it, so we did."The sample was
    good". Descr...

  • Posted in thread: Interesting German Brewing PDF on 05-23-2016 at 04:58 PM
    K concentrations above 10ppm in the mash is detrimental, so the references say.I'm interested
    in what kind of detriments to the mash that >10ppm K is said to have in your references. I ask
    because I p...

  • Posted in thread: Interesting German Brewing PDF on 05-20-2016 at 04:27 AM
    ... for the next two months.Two months?? You must have meant two weeks :D

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