Last Activity:01-18-2017 4:38 PM
Likes Given: 401
674 Likes on 567 Posts
Posted in thread: What are your contrarian/"unpopular" beer opinions? on 01-17-2017 at 03:19 PM
People who claim to love IPA's and extreme IBU's wouldn't know a good beer if it bit them in
the ass.There's truth to this.
Posted in thread: Fermentation Issues on 12-19-2016 at 03:18 AM
Whenever I find an "unbelievable" corrected refract reading then I resort to a hydro for
Posted in thread: BCS ESB Recipe on 12-17-2016 at 08:29 PM
MO LME would be ideal
Posted in thread: La Cumbre Red Ryeot - recipe critique please on 12-08-2016 at 09:19 PM
I'm totally shooting from the hip here because I've never had Red Ryeot so I'm not sure how the
malt quality comes across. My gut instinct is that the amount of crystal malts is too high, and
Posted in thread: Water Report From Ward Lab, What Do You Think? on 12-02-2016 at 08:15 PM
Thanks everyone for the feedback, it is greatly appreciated! :)@stpug, I do BIAB without
sparging. Plus, the keggle I have has a ball valve at the lowest point it could be installed.
It usually leaves...
Posted in thread: Water Report From Ward Lab, What Do You Think? on 12-02-2016 at 07:14 PM
Observations:-That looks like reasonable water to work with - fairly adjustable for many/most
styles-That's A LOT of brewing water you start with just to end up with 5.5 gallons in the
fermenter. Is i...
Posted in thread: Too Fast at 10 psi on 12-02-2016 at 02:27 AM
...I've carbed at 25 for a week about a week ago, the keg has been sitting under 10 to 12 psi
since....The beer still seems to pour really fast, fills the glass with half head, but the head
Posted in thread: Interesting German Brewing PDF on 11-21-2016 at 02:51 PM
All beers I've brewed with low o2 techniques that contain toasted or roasted malts have come
out nothing like I've expected - in a not-so-good way. These beers all used ale strains, which
Posted in thread: advice with water filtering/adjusting please on 11-16-2016 at 09:05 PM
To my novice eye, it looks like really good brewing water. Use a half-campden per 10 gallons to
nearly-instantly remove the chloramines just prior to doughing in. You should be able to knock
back the ...
Posted in thread: Recipe Critique: Going for a cheap and easy pilsner like ale. on 10-24-2016 at 04:27 PM
I care, what yeast choice would you recommend? was almost thinking us-05 or us-o4and by
pilsner, I guess I should clarify. an Ale that is similiar in taste to something like
Krombocher pils.If you're ...