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Join Date:

11-05-2012

Last Activity:

01-28-2015 9:48 PM

Likes Given: 183

408 Likes on 351 Posts 

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  • Posted in thread: New fermenter... but what kind? on 01-28-2015 at 04:39 PM
    I give my vote to plastic ale pail buckets for all standard beers. They're fairly cheap and can
    last a long time - they last until you scratch them so it's up to you how long they'll last.
    I've been b...

  • Posted in thread: Identify this bottle cap! on 01-28-2015 at 01:53 AM
    I give up.

  • Posted in thread: My stupid hydrometer and refractometer disagree with each other on 01-28-2015 at 01:40 AM
    Have you checked them both with (preferably distilled) water? Determine where on the hydro you
    should be taking your reading from and accounting for any inaccuracies in the equipment?

  • Posted in thread: Blonde Ale on 01-27-2015 at 08:38 PM
    Dry hops (or is that too obvious :p)

  • Posted in thread: How to pull a sample beer? on 01-27-2015 at 07:38 PM
    Make something; seems relatively easy. Or simply pull one turkey baster's full and call it
    good. You can fore carbonate that small amount with a carbonator cap.

  • Posted in thread: Wanting to enter a competition or two where ? on 01-27-2015 at 07:31 PM
    Check here: also being updated constantly so check back often.

  • Posted in thread: Really want to do a brett beer on 01-27-2015 at 07:27 PM
    Brett is not a great "sourer" on it's own. I find it to be more of a characteristic(s) in the
    beer if used secondarily, and just barely there if used primarily. Definitely an organism to
    have included...

  • Posted in thread: pitching a starter without decanting on 01-27-2015 at 06:00 PM
    If your starter made "Bad Beer" why would you use that starter at all? It is a sign that the
    yeast is stressed, and not as healthy as it should be.The starter medium after fermentation
    should taste an...

  • Posted in thread: pitching a starter without decanting on 01-27-2015 at 05:27 PM
    Yeah my thinking is that I want it active when I pitch. Plus it adds another step to boil and
    cool water then pour that into the yeast and shake it to get it in suspension. Its probably
    just lazy and ...

  • Posted in thread: pitching a starter without decanting on 01-27-2015 at 05:06 PM
    How bad is this?This bad: [-------------] :DI know I shouldn't be pitching oxygenated beer into
    my batch but how much will a 1 liter starter effect a 5 gallon batch?First and foremost, if you
    know you...

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