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08-21-2015 12:49 AM

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  • I'm very new to home brewing and dove right in and bought a 2 stage brew kit. My first batch is Black Crack Imoerial Stout. I don't expect to be a brewmaster but rather save money on beer and have a blast doing it.
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  • Posted in thread: Punkin' Ale on 06-17-2015 at 05:37 PM
    I mixed the pumpkin in with the mash water as i was heating it. It seems to get better
    distributed through the grains and didnt stick. Then again the rice hulls probably helped too.
    Also that way you ...

  • Posted in thread: Fermentation Chamber "Rotation & Temps" on 04-22-2015 at 08:38 PM
    That just may be the case. Some beers ferment quicker than others

  • Posted in thread: DIY effortless Brewhauler on 04-22-2015 at 04:54 PM
    While this is a good way to save some money, a brew hauler isn't expensive enough for me to not
    just buy one. You buy it once and you are good to go! Not trying to knock what you are doing
    but the bre...

  • Posted in thread: Fermentation Chamber "Rotation & Temps" on 04-22-2015 at 04:47 PM
    I just ordered one of those Cool Brewing Fermentation Bags. Hope its worth all the hype people
    have been giving it. I don't have room for a dedicated fermentation chamber like yours but I
    also only br...

  • Posted in thread: Punkin' Ale on 10-19-2014 at 07:30 PM
    Ok, brewed this one again using 2 pie pumpkins in the mash. OG is 1.063 again. No video this
    time though.

  • Posted in thread: Punkin' Ale on 10-18-2014 at 04:24 PM
    I already have to brew another batch of this due to my friends and I chugging down the last
    one! At least this time I can do it with fresh pie pumpkins since they are in stores now!
    :)Sent from my iPa...

  • Posted in thread: Punkin' Ale on 09-26-2014 at 05:33 PM
    Still loving this after several weeks in! Its soooo good. Tempted to brew a second batch!

  • Posted in thread: Punkin' Ale on 09-24-2014 at 02:10 PM
    Hmmm... the gravity is pretty high at the moment. I bet the sweetness from the unfermented
    sugars is causing that taste. I would give it a little longer as it hasnt finished fermenting
    all the way. Ju...

  • Posted in thread: Punkin' Ale on 09-15-2014 at 05:10 PM
    Should I use 2/3 cup table sugar to prime a 5 gallon batch of bottles?It seems the general
    consensus from what I have read mentions doing at MOST 2/3 of a cup. Anywhere between 1/2 and
    2/3 of a cup wo...

  • Posted in thread: Punkin' Ale on 09-15-2014 at 02:58 AM
    I'm freaking stoked after watching that. I should be doing a tasting in about 3 weeks.Sweet!
    I'd like to see if others have a similar outcome with this one. This is a very tasty brew.Sent
    from my iPad...


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