Last Activity:11-09-2012 2:04 PM
Age:2014 years old
Posted in thread: My Next Brew - Northern Brewer - Patersbier on 03-20-2011 at 02:27 AM
I have brewed it before last summer and everyone liked it so much that I am getting ready to
brew it again. For the price at NB you can't go wrong.
Posted in thread: Keggle False Bottom Size on 10-13-2010 at 04:57 PM
what type of screen material did u use to make that. I have the same set up as u but have been
trying to come up with a way of screening my pickup tube. i am also recirculating my wort with
a march pu...
Posted in thread: Raspberry Ale on 01-12-2010 at 01:51 AM
I was wondering about using fresh raspberrys,with a beer kit from NB (American Wheat), do you
crush them first or do you use them whole, and how long do you let them boil. Or do you just
steep them fi...
Posted in thread: Show us your sculpture or brew rig on 11-16-2009 at 03:13 AM
Thanks for posting these pics they are helpful to someone like myself trying to get started!
Posted in thread: ? on yeast starter for extract brewing on 11-16-2009 at 02:53 AM
I have just ordered two extract kits from N.B, a winter warmer and nut brown ale. Both with dry
yeast packets. I am on my 10th extract brew and plan on doing my 1st yeast starter,but I read
Posted in thread: Natural gas setup on 11-09-2009 at 03:00 AM
thanks for the reply
Posted in thread: Natural gas burners pt 2 on 11-09-2009 at 02:31 AM
you need a regulator, every applinace has a regulator, you may not see it but they are intended
to recieve 7'' wc and bump it down to 3.5'' wc. when you send 7'' wc into a burner you are
running the b...
Posted in thread: Natural gas setup on 11-09-2009 at 02:11 AM
I would like to use a natural gas setup for brewing in a keggle. I have an existing 1/2 hookup
for my outdoor gas grille, with a quick disconnect. I was interested in the hurricane burner,
but on yout...
Posted in thread: using a warming belt on 11-09-2009 at 01:48 AM
thanks for the reply
Posted in thread: using a warming belt on 02-17-2009 at 02:57 AM
How long do I leave the warming belt on for on my batch of stout. Bubbling has stopped at the
air lock, it has been about 8 days, and this my 4th batch but only my second time using a