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03-13-2015 12:45 AM

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  • Male
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  • Portland-Metro
  • Oregon


  • Posted in thread: Oregon brewers on 05-08-2013 at 08:03 AM
    If you stop in Roseburg there is an excellent pizza place called Logger's Gourmet Pizza. They
    currently have 15 taps, 13 of which rotate through excellent Oregon microbrews, the other two
    are Stella A...

  • Posted in thread: Keep One, Drop One - Word Game on 04-20-2013 at 08:38 AM
    sexy bitch

  • Posted in thread: Beard Beer on 04-16-2013 at 11:37 PM
    Yes, I have tried it, and it was delicious.The yeast seems to lend a slight clove flavor to it,
    reminiscent of a hefeweizen, but the mouthfeel didn't indicate any wheat presence to me. It
    also had a v...

  • Posted in thread: The Pope is here!!! on 03-13-2013 at 07:20 PM
    If only the new pope were belgian...

  • Posted in thread: Honey Choices on 01-10-2013 at 07:31 AM
    Buckwheat is awesome!

  • Posted in thread: No encuentro Lupulo on 11-29-2012 at 02:59 AM
    Yerba Mate and Hibiscus might work

  • Posted in thread: Anyone ever make a Rye-pilsner? on 11-16-2012 at 10:39 PM
    With the right protein rest the flaked rye should be fine. I think it would be great beer
    either way.

  • Posted in thread: Strong "Alcoholy" smell and strange substance on top of wort! on 11-16-2012 at 05:22 PM
    Looks totally normal. Are you using extract and adding corn sugar? Sometimes the ratio of corn
    sugar to malt can make for a more "boozy" smell, even in lower alcohol recipes.Also, sometimes
    opening bo...

  • Posted in thread: Anyone ever make a Rye-pilsner? on 11-16-2012 at 03:15 AM
    Rye in general makes my brews slightly more cloudy than normal, but I've never worried much
    about clarity.

  • Posted in thread: Anyone ever make a Rye-pilsner? on 11-16-2012 at 01:53 AM
    I really enjoy the mouthfeel and body i get from using about a pound of flaked rye in most of
    my rye recipes, it also lends a slightly different flavor than the malted rye, so you will get
    a slightly ...