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Join Date:

06-28-2012

Last Activity:

07-07-2014 1:19 PM

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  • Posted in thread: Homebrew tasting tomorrow..out of CO2!!! on 06-30-2014 at 03:10 PM
    I was able to score a CO2 canister (and a larger one) from Napa Auto in Orland CA......so props
    to them for being open. Lets just say that I now have a back-up. Party went well. Cheers.

  • Posted in thread: Homebrew tasting tomorrow..out of CO2!!! on 06-29-2014 at 07:01 AM
    Thanks for the suggestions. It looks like Napa Auto Parts is open on Sundays here so I will
    cross my fingers. The beer is carbed so I should get some out, but would like not to be
    limited. A spare tan...

  • Posted in thread: Homebrew tasting tomorrow..out of CO2!!! on 06-29-2014 at 05:59 AM
    Hello everyone. It is about 11pm and I am waiting for my pork shoulder to finish smoking (going
    on 13 hours now). We are hosting a home-brew tasting party tomorrow and I have busted my a$$
    getting eve...

  • Posted in thread: Brew Pubs in the Bay Area?? on 06-25-2014 at 04:13 AM
    Thanks everyone.

  • Posted in thread: Brew Pubs in the Bay Area?? on 06-24-2014 at 04:48 AM
    Hey everyone. A group of my college buddies and spouses are getting together for our our annual
    reunion and want to go somewhere that has great craft brews and food and is in the Bay Area
    (SF). We wou...

  • Posted in thread: Wheat/Wit Split help on 04-01-2014 at 01:56 PM
    Hello everyone. I want to do a 10 gal and split into 2 5 gal batches. I was going to try and
    make one a wheat and one a Wit. Besides the yeast and citrus/corriander there are some
    differences in the 2...

  • Posted in thread: splitting a pale ale batch ideas/thoughts on 04-01-2014 at 01:45 PM
    So I just polished off the 2nd keg of this Pale Ale split batch and both turned out great. What
    I ended up doing was using Wyeast #1056 on half and Wyeast (Northwest Ale) # 1332 plus 7 days
    of Centenn...

  • Posted in thread: why do friends think homebrew is FREE? on 03-22-2014 at 04:20 PM
    I love having people have a pint or two and enjoy what I created. If I sat there and drank all
    the beer that I have now in kegs, that would become an issue. If a cook makes a great meal,
    don't they sh...

  • Posted in thread: splitting a 10 gal batch Pale Ale ideas needed on 01-14-2014 at 01:35 PM
    Thank you for the reply. I guess the question is what would be a good yeast to try that people
    have had success with?Also, how much hops for dry hopping? Cheers!

  • Posted in thread: splitting a 10 gal batch Pale Ale ideas needed on 01-14-2014 at 02:27 AM
    I am going to do my first 10 gal batch this weekend and I am going to split the batch into 2
    fermentors, so I want to make one how the recipe calls for and the other change things up a
    bit. What are s...

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