Last Activity:08-23-2016 9:16 PM
6 Likes on 6 Posts
Posted in thread: ECY on love2brew.com right now! on 08-09-2016 at 08:20 PM
Flemish and Saison strains are up!Thanks Wes! I already ordered a vial this morning!!!
Posted in thread: oxiclean in electric brew kettle on 07-27-2016 at 06:34 PM
No problems with Oxiclean and electric elements. Soak away!
Posted in thread: Spike Brewing Kettle Giveaway on 07-26-2016 at 08:46 PM
The odds are slim....
Posted in thread: New Equipment Planning--Are there holes in this setup? on 07-26-2016 at 06:35 PM
BIAB? Not for 5 years. I started when I only had one pot--before BIAB became a widespread
brewing system. I'm thinking of adding a BIAB option to save some time on simple 5 gallon brew
days.I've been ...
Posted in thread: New Equipment Planning--Are there holes in this setup? on 07-24-2016 at 02:44 AM
You're right, HERMS is not worthwhile as a constantly recirculated system until there's PID
temp control. However, I'm planning to use it now for step mashes--which can be monitored
Posted in thread: New Equipment Planning--Are there holes in this setup? on 07-22-2016 at 11:46 PM
So, after 4 years with the same system, I'm feeling the itch to upgrade my system and add a
little more control over mashing and sparging. Currently I use a 10gal Rubbermaid cooler with
an 8 gallon al...
Posted in thread: 70% off for Inkbird humidity & temperature controller on 07-14-2016 at 09:37 PM
Posted in thread: ECY on love2brew.com right now! on 06-24-2016 at 04:10 PM
Did anyone pick up the Single Strain Saison (ECY14) with the latest batch on Love2Brew? I'd be
interested in a jar of rinsed yeast...
Posted in thread: MPLS Request -- Borrow a Ball Lock Corny Keg? on 09-20-2013 at 07:01 PM
Hey all--I'm throwing an Oktoberfest party the weekend of the 28th (1 week from now). I'll have
6 beers on tap, but 2 of my 5 kegs are currently occupied!Would anyone from the Minneapolis/St.
Posted in thread: Infusions/Decoctions - Under 90 minutes on 04-15-2013 at 05:14 PM
So I'm brewing a Doppelbock tonight and have planned on a multi-temp mash schedule. I'm brewing
stovetop BIAB style with a pseudo stovetop sparge/steep (a'la Deathbrewer). I'm looking to