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01-15-2010

Last Activity:

09-29-2016 3:48 PM

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  • Posted in thread: Interesting German Brewing PDF on 09-28-2016 at 02:11 PM
    Another sticking point is removing the break from the fermentor for no-chill. Would we consider
    transferring to another keg after the break settles and the wort cools? I also might be naive
    to the no-...

  • Posted in thread: Interesting German Brewing PDF on 09-27-2016 at 06:29 PM
    There might be a concern for DMS if you're doing a 60' low intensity boil, but I wouldn't worry
    about it too much.

  • Posted in thread: Interesting German Brewing PDF on 09-23-2016 at 02:01 PM
    for your typical SAF Instant Yeast:SECTION 3: Composition / Information on
    IngredientsIngredients CAS# % by WeightYeast (S. cerevisiae) 8013-01-2 >98%Sorbitan
    Monostearate 822-16-2 1%Ascorbic Acid 50-...

  • Posted in thread: Interesting German Brewing PDF on 09-23-2016 at 05:04 AM
    I do think we need to get more DO2 datapoints compared to the volume of yeast added. Dry Active
    /= Instant yeast.Considering the preliminary data that shows yeast scavenged strike liquor has
    a lower D...

  • Posted in thread: NEW StrangeBrew Elsinore Thread on 09-21-2016 at 08:04 PM
    Thanks for the link, maybe I'll grab a small DC Motor from a parts box and see how it acts when
    hooked up to an SSR in Manual Mode. It might be an interesting experiment.Wyzazz--did you ever
    try this ...

  • Posted in thread: Interesting German Brewing PDF on 09-16-2016 at 02:56 PM
    I ran a Hermann/hochkurz schedule on the Weizenbock I recently made and it made me a believer.
    I'd like to test it against adding dextrose to the boil sometime.This is good to hear. The
    hefeweizen I'm...

  • Posted in thread: Interesting German Brewing PDF on 09-15-2016 at 04:27 PM
    I have had a different experience with dough balls--I get lots of dough balls now that I
    underlet. I break them up with a giant whisk (RIP ancient mash paddle).It could be a
    consequence of malt condit...

  • Posted in thread: Fruit Loops/Honey Nut Cheerios in Beer? on 09-14-2016 at 08:00 PM
    A member of my homebrew club does a Cinnamon Toast Crunch milk brown ale. 12.7oz of cereal in
    the mash, 6.3oz of cereal in the boil 5' from flameout.

  • Posted in thread: Interesting German Brewing PDF on 09-14-2016 at 02:48 PM
    I usually skim too, but with most German recipes calling for FWH, I have been skimming less,
    due to the challenge of avoiding skimming off too much hop matter.

  • Posted in thread: Interesting German Brewing PDF on 09-13-2016 at 02:23 AM
    As others have noted recently, the SMB levels suggested are pretty high and lend a large margin
    of error. The biggest challenge is re-thinking the process and adjusting to the new details to
    which one...

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