Last Activity:05-22-2009 6:28 PM
Posted in thread: Small white particles in bottle.. on 05-22-2009 at 10:13 PM
I used Coopers carbonation dropsDo anybody think that that has anything to say about the white
particles in my bottles??
Posted in thread: Small white particles in bottle.. on 05-22-2009 at 06:17 PM
I used Coopers carbonation drops
Posted in thread: Small white particles in bottle.. on 05-22-2009 at 06:00 PM
It tastes ok, the reason i ask is because the beer was clear when i bottled it and it turned to
this the last days..
Posted in thread: Small white particles in bottle.. on 05-22-2009 at 05:05 PM
The 13 of May i bottled my Coopers Mexican Cerveza, it has been fermenting on the bottles at
68* F since, i will let them be in that temp for 1,5 week more.. Yesterday i wanted to try a
bottle and whe...
Posted in thread: After pitching the dry yeast? on 04-30-2009 at 04:27 PM
Storm, that is the way that I have always done it. It was recommended to me to get the wort
down to about 70deg., pour it into the primary. Seal it up as best you can, put primary on top
of a tennis b...
Posted in thread: After pitching the dry yeast? on 04-30-2009 at 02:01 PM
Either way seems to work for me. It is just the brewers choice. I tend to rehydate and stir it
in, but I can't see a differance when I don't.So i can just shake the fermenter good first
before i add t...
Posted in thread: After pitching the dry yeast? on 04-30-2009 at 09:44 AM
I was wondering what is the best to do?Is it to just pitch the dry yeast over the wort and
leave it there?Or is it best to stir it until it dissolve in the wort?Thanks:)
Posted in thread: pitching dry yeast straight from refregeraitor on 04-29-2009 at 12:06 PM
I bought a pk of danstar nottingham that I am going to pitch in my wort when I am making my
muntons gold continental Pilsner ( or ale:) ) So I was wondering was can I take the dry yeast
straight from ...
Posted in thread: How long in primary fermenter? on 04-26-2009 at 12:10 PM
Yesterday at made my first brew:1 can Cooper mex cervesa 1 kg Brew Enchancer 211,5 grams of
Safale S-04OG 1040Fermenting temp 21,5 - 23,5 `CSo my question is how long should ( or could) i
let it be on...
Posted in thread: When pitching safale S-04.. on 04-24-2009 at 09:08 PM
Should i give it a good stir after i has re-hydrate or just i good stir?Many Q here now:)