Last Activity:11-25-2015 11:50 PM
Age:36 years old
Likes Given: 2
35 Likes on 20 Posts
Posted in thread: What's your beer line up for turkey day?? on 11-26-2015 at 05:50 AM
An APA made exclusively with my homegrown Centennial hops, a dank, resinous, bitter, with a
little fruitiness on the back end IPA, a bold, toasty American stout, a rye APA made with lots
of rye and ho...
Posted in thread: Black Friday / Cyber Monday Weekend @ Kegconnection.com + GIVEAWAY! on 11-26-2015 at 05:38 AM
Sure, count me in
Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-20-2015 at 07:33 PM
Posted in thread: Homemade Bread Thread on 11-14-2015 at 08:21 PM
All starters will be a disturbingly smelly mess depending how they are fed, especially the
ratio of flour to water and the frequency of the feedings. More liquid and less frequent times
Posted in thread: Founder's Breakfast Stout Clone on 10-24-2015 at 06:08 PM
Just brew the coffee in a small pot and strain it through a fine strainer, cheesecloth, or a
coffee filter. No French press needed.
Posted in thread: HomebrewSupply Recipe Giveaway on 10-22-2015 at 12:08 AM
SkeezerPleezer's Three Floyds Zombie Dust Clone please!
Posted in thread: Lacto Fermented Hot Sauce on 10-19-2015 at 01:18 PM
You can strain the solids through a fine mesh, pushing hard to get all the liquid. If you want
to stop fermentation you can add and equal amount of neutral vinegar and store at room temp.
Posted in thread: Lacto Fermented Hot Sauce on 10-12-2015 at 07:05 PM
.5 -1% xanthan gum by weight of your sauce, sprinkled so it doesn't clump and stirred or
blended for a couple of minutes. Works great to emulsify a vinaigrette too.
Posted in thread: Substitute honey by cane sugar on 10-05-2015 at 06:03 PM
Sugar won't dry your beer out anymore than honey, and the taste difference is negligible if you
are boiling the honey anyway.
Posted in thread: Homemade Bread Thread on 10-04-2015 at 03:57 AM
Here's a sourdough I recently baked.