Last Activity:07-05-2015 5:38 PM
Age:35 years old
Likes Given: 2
27 Likes on 18 Posts
Posted in thread: Sunday Morning on 06-28-2015 at 01:24 PM
Recovering from Bonerfest! 2 nights and days of whiffle ball tournaments, dunk contests, a dunk
tank, baseball card drinking games, food of all sorts including spit roasted chicken on a
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-25-2015 at 06:04 PM
Posted in thread: The official foraging thread on 06-07-2015 at 05:35 AM
Some regulation or something. You could always raise and slaughter your own pig...
Posted in thread: The official foraging thread on 06-07-2015 at 03:12 AM
Selling pork blood is illegal in the US, but it is the traditional blood used in blood sausages
from Poland to Spain to the UK.
Posted in thread: help with cleaning old carboys on 05-28-2015 at 03:50 AM
Cool water and half a cup of bleach. 48 hours later clean and clear. Just needs a thorough hot
water rinse afterwords. I clean all my carboys this way. Almost never need to use the brush.
Posted in thread: Looking for a change in IPA yeast-ideas? on 05-08-2015 at 05:59 PM
German ale yeast or 1007 makes a great clean tasting beer. Ferment between 55 and 60 degrees.
It's low flocculating yeast though, so careful racking/cold crashing are recommended.
Posted in thread: Need help choosing yeast for American Brown and APA on 04-23-2015 at 03:08 AM
I am brewing a clone of Short's Good Human's Dry-hopped Double Brown Ale, and I am also brewing
a pretty standard APA with no crystal and a third of the bill pilsner and about 8% victory
malt. I am lo...
Posted in thread: The HomeBrewTalk 2015 Big Giveaway! on 03-14-2015 at 03:12 PM
In for sure!
Posted in thread: What water is best for 100% german pilsner malt? on 03-10-2015 at 12:38 AM
Thanks for the advice I'll give the RO water and acidulated malt a shot. Hopefully all turns
out well in a few months down the road when warmer weather started to hit and I have real lager
to drink th...
Posted in thread: What water is best for 100% german pilsner malt? on 03-07-2015 at 09:43 PM
I plan on brewing a German pilsner with 100% german pilsner malt, 9lbs. I plan on buying
distilled water and building it from scratch. I've never done a beer this pale or with 100%
base malt. Any idea...