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11-25-2015 11:50 PM


36 years old

Likes Given: 2

35 Likes on 20 Posts 


  • I enjoy beer, bourbon, cooking, baking, charcuterie, and making as many things from scratch as I can.
  • Cooking,Baking,Brewing,Gardening,Playing guitar
  • Part time cook/house dad
  • Brian Peplinski
  • Grateful Dead, Bob Dylan, Stevie Ray Vaughan, Jimi Hendrix, Black Keys,...
  • The Big Lebowski, Rushmore, Caddyshack, South Park the Movie
  • Seinfeld, News Radio, Rome, Jeopardy, Married with Children, Top Chef, Deadwood, Arrested Development, The Office, Sanford and Son, Curb Your Enthusiasm
  • Anything by Emile Zola, Dostoevsky, Hemingway, Mark Twain. I read mostly non-fiction these days though, mostly how to's or something of the like.
  • Started homebrewing because I like to try and make everything from scratch and I also enjoy craft beer. I wanted to see if I could make something I would like to drink rather than buy at the pub or store.
  • Fresh hopped Chinook IPA, APA with Ahtanum and US Golding, A session pale with homegrown Nugget, Columbus, and Centennial, Rye Bread Ale, ESB, Old Ale, some kind of lager.
  • Sanitizer
  • none
  • Coffee Bourbon Chocolate Stout, Robust Porter, Imperial Pilsner, Triple IPA, American Brown, English Brown, English Mild, Imperial Amber Ale
  • Citra/Simcoe Pale Ale, English IPA, Dry Stout, Willamette Dark Session Ale
  • Male
  • Married
  • Ypsilanti Township
  • MI


  • Posted in thread: What's your beer line up for turkey day?? on 11-26-2015 at 05:50 AM
    An APA made exclusively with my homegrown Centennial hops, a dank, resinous, bitter, with a
    little fruitiness on the back end IPA, a bold, toasty American stout, a rye APA made with lots
    of rye and ho...

  • Posted in thread: Black Friday / Cyber Monday Weekend @ + GIVEAWAY! on 11-26-2015 at 05:38 AM
    Sure, count me in

  • Posted in thread: Ss Brewtech’s Biggest Baddest Holiday Giveaway Ever! on 11-20-2015 at 07:33 PM
    Yes please!

  • Posted in thread: Homemade Bread Thread on 11-14-2015 at 08:21 PM
    All starters will be a disturbingly smelly mess depending how they are fed, especially the
    ratio of flour to water and the frequency of the feedings. More liquid and less frequent times
    favors bacteri...

  • Posted in thread: Founder's Breakfast Stout Clone on 10-24-2015 at 06:08 PM
    Just brew the coffee in a small pot and strain it through a fine strainer, cheesecloth, or a
    coffee filter. No French press needed.

  • Posted in thread: HomebrewSupply Recipe Giveaway on 10-22-2015 at 12:08 AM
    SkeezerPleezer's Three Floyds Zombie Dust Clone please!

  • Posted in thread: Lacto Fermented Hot Sauce on 10-19-2015 at 01:18 PM
    You can strain the solids through a fine mesh, pushing hard to get all the liquid. If you want
    to stop fermentation you can add and equal amount of neutral vinegar and store at room temp.

  • Posted in thread: Lacto Fermented Hot Sauce on 10-12-2015 at 07:05 PM
    .5 -1% xanthan gum by weight of your sauce, sprinkled so it doesn't clump and stirred or
    blended for a couple of minutes. Works great to emulsify a vinaigrette too.

  • Posted in thread: Substitute honey by cane sugar on 10-05-2015 at 06:03 PM
    Sugar won't dry your beer out anymore than honey, and the taste difference is negligible if you
    are boiling the honey anyway.

  • Posted in thread: Homemade Bread Thread on 10-04-2015 at 03:57 AM
    Here's a sourdough I recently baked.


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