Last Activity:09-03-2015 10:36 PM
Age:35 years old
Likes Given: 2
27 Likes on 18 Posts
Posted in thread: Lacto fermented pickles on 08-29-2015 at 01:01 PM
I ferment lots of garden produce. I really like carrots with garlic and tarragon. I do
radishes, beets, turnips, beans, cukes, green tomatoes at the end of the season, peppers, hot
peppers, and might ...
Posted in thread: HomeBrewSupply Amcyl Brew Kettle w/ 3-Piece Ball Valve Giveaway! on 07-29-2015 at 04:55 PM
Subscribed and in!
Posted in thread: Coldbreak Brewing Herms Giveaway! on 07-14-2015 at 12:28 AM
Posted in thread: Sunday Morning on 06-28-2015 at 01:24 PM
Recovering from Bonerfest! 2 nights and days of whiffle ball tournaments, dunk contests, a dunk
tank, baseball card drinking games, food of all sorts including spit roasted chicken on a
Posted in thread: Cold Break Brewing Microbrew Series Giveaway - Open to All! on 06-25-2015 at 06:04 PM
Posted in thread: The official foraging thread on 06-07-2015 at 05:35 AM
Some regulation or something. You could always raise and slaughter your own pig...
Posted in thread: The official foraging thread on 06-07-2015 at 03:12 AM
Selling pork blood is illegal in the US, but it is the traditional blood used in blood sausages
from Poland to Spain to the UK.
Posted in thread: help with cleaning old carboys on 05-28-2015 at 03:50 AM
Cool water and half a cup of bleach. 48 hours later clean and clear. Just needs a thorough hot
water rinse afterwords. I clean all my carboys this way. Almost never need to use the brush.
Posted in thread: Looking for a change in IPA yeast-ideas? on 05-08-2015 at 05:59 PM
German ale yeast or 1007 makes a great clean tasting beer. Ferment between 55 and 60 degrees.
It's low flocculating yeast though, so careful racking/cold crashing are recommended.
Posted in thread: Need help choosing yeast for American Brown and APA on 04-23-2015 at 03:08 AM
I am brewing a clone of Short's Good Human's Dry-hopped Double Brown Ale, and I am also brewing
a pretty standard APA with no crystal and a third of the bill pilsner and about 8% victory
malt. I am lo...