Last Activity:05-03-2016 3:39 AM
Age:36 years old
Likes Given: 2
70 Likes on 29 Posts
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 05-01-2016 at 03:16 PM
Yes a greenhouse! I could start plants there instead of the basement, no plant lights or heat
pads. I could grow greens all winter even here in Michigan with a greenhouse. I don't think the
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 05-01-2016 at 02:36 PM
Here's a few shots of my peppers and tomatoes setup. They are about a month old, all heirlooms,
and ready for the garden in about 2 weeks.
Posted in thread: Brewing Beer, Drinking Beer and Managing Beer Gut on 04-30-2016 at 06:11 PM
Since taking up homebrewing 6+ years ago I have been steadily losing weight. From almost 300
lbs down to 235 now. No special exercise other than walks and rough housing with the kids. I
cut grain, dai...
Posted in thread: Hopping a porter on 04-20-2016 at 06:34 PM
Nibs have all the fat in them. All they are is the roasted and cracked cocoa beans before being
ground into chocolate. Unless you get them from a health food section as a snack, often then
they are no...
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 04-19-2016 at 05:08 AM
I make a habanero salsa, too hot for most. I use lots in jerk marinade, and that always seems
just right. Never put them on nachos. We had some salsa at the Michigan summer beer fest that
came with ou...
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 04-17-2016 at 04:09 PM
All the varieties have weird names, s9me favorites are, nature's riddle, rebekah Allen, djeena
Lee's golden for tomatoes. I try out new ones almost every year. My favorite fresh chile is
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 04-17-2016 at 02:13 AM
Wow my chiles and peppers are only 4 weeks old on 4 inch pots, transplanting my tomatoes from
flats to 4 inch pots tonight. I can't even put them in the ground until near memorial day here
or it is li...
Posted in thread: Homemade Bread Thread on 04-15-2016 at 12:30 PM
I've made a natural starter a few times, and have has successfully going very small, as in a
tablespoon of flour and one and a half teaspoons of water. Feed it first after seeing signs of
Posted in thread: Homemade Bread Thread on 04-06-2016 at 10:51 PM
Baked a few today, no time for sourdough though. Two baguettes, one white loaf, a semolina
boule, and a whole grain/beer loaf with cracked wheat boule.
Posted in thread: Hibiscus IPA on 04-05-2016 at 06:17 PM
No idea of how much hibiscus. I work at the restaurant not the brewery. I haven't seen Ron in
years. Sorry I couldn't be more help. I think they also put rose hips in the Saison in addition
to the hib...