Last Activity:12-10-2016 5:41 PM
Age:37 years old
Likes Given: 2
73 Likes on 32 Posts
Posted in thread: Homemade Bread Thread on 11-12-2016 at 05:59 AM
"The Best Bread Ever," I'd my favorite bread baking resource. Uses a food processor, 45 seconds
mixing, no floury mess, very easy and tasty. You need a food processor, thermometer, and scale.
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 10-29-2016 at 08:02 AM
I used to grow a lot of chard and beets, but no one else around here likes them much. Just a
few baby beets in the early summer and that's it for me now.
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 10-29-2016 at 02:00 AM
Cook the stalks like celery and green like spinach. The are just like beet greens. Tasty and
Posted in thread: No Tricks Just Treats Halloween Inkbird Giveaway~ on 10-26-2016 at 08:32 PM
In please, thanks.
Posted in thread: Homemade Bread Thread on 10-23-2016 at 04:45 AM
I've tried the long rise without punching down or reshaping, and I got some very large bubbles.
No uniformity throughout. I think the dough needs to be on the very wet side. I just need more
time to e...
Posted in thread: The Home Made Pizza Thread on 10-22-2016 at 05:59 AM
Electric ovens do brown better by their nature. Use the convection or quick bake setting if you
have. It really enhances browning. Works great for different take on focaccia too.
Posted in thread: Homemade Bread Thread on 10-22-2016 at 05:54 AM
That extra retardation in the fridge equals better flavor in my opinion. My favorite bread from
a bakery around here is a Pugliese type that is retarded overnight, baked unslashed, and if
full of larg...
Posted in thread: The Home Made Pizza Thread on 09-19-2016 at 04:04 AM
King arthur flour is the only major brand of flour with a consistent protein content with
variation of only about 1/10 of a percent. All other brands can vary wildly, some more than 1
percent. If you ...
Posted in thread: Gardening: My Tomatoe and Pepper Progress on 08-28-2016 at 12:19 AM
Just picked a nice bunch of red jalapeņos, I'm planning on smoking them similar to those
cayennnes, but cold smoked. Then I'm going to dry them. This year has been a lesson in all
kinds of peppers for...
Posted in thread: Spike Brewing Kettle Giveaway on 08-08-2016 at 03:33 AM