StonesBally

LATEST ACTIVITY

• Posted in thread: Genius Time: Curried India Pale Ale on 04-26-2013 at 05:01 PM
  I drank a mustard beer at the Michigan Beerfest last summer, and it was hard to drink. It was a
  very light beer with over the top mustard flavor. I'm a huge mustard fan, but that beer was
  near undrink...

• Posted in thread: Is this All-Citra Pale Ale recipe a good plan? on 04-15-2013 at 02:41 AM
  I have 8 oz. of Citra that I have decided to make an single hop beer with. I have brewed the
  same basic recipe a number of times, once as a single hop with Mt. Hood, which was very good.
  It is derived...

• Posted in thread: Wii U? on 04-01-2013 at 02:34 PM
  The Wii U is a great upgrade over the original Wii. Not tons of games yet, but some good ones,
  especially if you like mini games and the classic mario brothers series. It is also a great
  tool for watc...

• Posted in thread: Sour Dough on 03-15-2013 at 02:28 PM
  I have never heard of using sugar to feed a sourdough starter, but I have used barley malt
  syrup in bread and it has been great. I keep my starter in the fridge, and feed it the day
  before I plan to u...

• Posted in thread: What are your cooking tips? on 03-15-2013 at 02:21 PM
  The first and best lesson is that there is no recipe that will come out perfect every time.
  Only a cook who knows his tools, equipment, methods and appliances can make a recipe turn out
  the same every...

• Posted in thread: What is your favorite music to listen to while homebrewing? on 02-28-2013 at 02:56 AM
  Black Keys, Grateful Dead, 90's rock, classic rock, Rodrigo and Gabriela, Spanish Guitar. I
  have every George Carlin album, and often I just listen to a mix of his stand up.

• Posted in thread: Meat Grinder on 02-28-2013 at 02:50 AM
  I would recommend against the KA attachment. I used one, and then a new one for too long. The
  grinding mechanism is ok, but it clogs easily and is horrible for stuffing. The two best things
  I ever did...

• Posted in thread: Centennial IPA recipe, how does it look? on 02-25-2013 at 09:20 PM
  I had actually had 2.5 oz of centennial in the beginning, before moving some more hops to
  flameout and dry hop. Where do you think it would be better take the half oz. from, flameout or
  dry hop, in or...

• Posted in thread: Centennial IPA recipe, how does it look? on 02-25-2013 at 12:30 PM
  I have never made an IPA with a single hop before, and I really like Bell's Two Hearted and
  Founder's Centennial IPA. So I decided to use my pound of Centennial hops to make ten gallons
  of an all Cent...

• Posted in thread: Wort Chiller Leaking into my wort on 02-24-2013 at 05:41 PM
  On my last brew, I was a couple of minutes from flameout and about to drop in 2 oz of a
  flameout addition when I see the tubing from my chiller was melted and disconnected. I knew I
  needed to move fas...